From now till 10th Dec 2013, those who can’t go back to their home town to celebrate Deepavali can enjoy in a true Indian celebration at Mosaic Restaurant Mandarin Oriental KL.
Kolam in front of the restaurant
Lighting up the celebrations.
Traditional head gear decorations from India.
Featuring an extensive spread of Indian Cuisine weekly for lunch and dinner, guests will be treated to 3 delectable menus on rotation throughout the promotion.
Marinated and mixed to perfection with fresh herbs, spices plus chilli will bring a distinctive taste of Indian flavours to you prepared by a team of specialist.
Begin your indulgence with starters such as Dahi Bhall, a dish consisting lentil dumpling flavoured with cumin, green chilli, laced with yoghurt and tamarind chutney.
A feast of main course consist of Ajwaini Macchi curry, a dish which uses fish to cook with freshly ground Indian spices flavoured with carom seeds,
Nandu Vindaloo, a special stir fried flower crab with hot and sour gravy and bhadam Kofta, curry minced lab cooked with cashew nuts paste and ground Indian spices.
Rawa Jingga – deep fried prawn coated with semilina
Vegetarian diners will be treated to Matter Panner, a dish which is created using cottage cheese cooked with fresh green peas in a mild curry, Dal Kandahari, black lentils gently simmered with Kashmiri red chilli and finished off with butter and cream , just to name a few of the vegetarian offering.
Throughout the celebration, be sure to catch a 4 minute performance by the Indian dance team who will be performing at the entrance of Mosaic during the launching.
Lunch is priced at RM98++ per person while dinner is at RM118++ per person (Sunday to Thursday) and RM138++ person (Friday and Saturday). For dining reservations, please call +603-2179 8881 or email email@example.com