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  • Bulgogi Brothers Pork Free Korean Restaurant

    Bulgogi Brothers Pork Free Korean Restaurant

    Bulgogi Brothers is a Korean casual dining restaurant concept managed by ET & Zeus Co. a company founded by Intae Jung and Chaiwoo Yi. The first Bulgogi Brothers restaurant opened in Gang-Nam, south of Seoul, Korea in 2006. Oppa Gangnam Style! In Malaysia it is operated and managed by Chasswood Group which famous for holding…

    December 17, 2013
  • Hakata Ippudo Ramen Opening at The Gardens Mall

    Hakata Ippudo Ramen Opening at The Gardens Mall

    Early last week, I was invited to attend the new opening of Hakata Ippudo Japanese Ramen shop at The Gardens Mall, Midvalley. I am a big fan of Japanese ramen where Ippudo are the top ranked ramen shop which I frequently visits. The opening was officiated by HE The Ambasador of Japan in Malaysia. The…

    December 9, 2013
  • Shihlin Taiwan Street Snacks 10 Years Anniversary

    Shihlin Taiwan Street Snacks 10 Years Anniversary

    Known as the pioneer in Malaysia to offer tasty signature street snacks that hail from Taiwan, Shihlin Taiwan Street Snacks celebrates its 10th Anniversary with the launch of a new street snack, Crispy Salt Pepper Mushroom (鹽酥金针菇), to continue to capture the hearts and palates of Malaysians. In addition, a host of free giveaways, instant…

    December 7, 2013
  • Manmaru Home Made Udon at Midvalley Megamall

    Manmaru Home Made Udon at Midvalley Megamall

    Japanese noodles are kinda norm in our culture lately. A varieties of ramen shops has surface around Klang Valley. One thing for sure you hardly hear about a restaurant that dedicated to udon. Located above Madam Kwan’s restaurant at Midvalley, Manmaru mark it’s first outlet. Transparent kitchen was a culture in Japan where you can…

    December 2, 2013
  • LA MIAN – The Ancient Art of Chinese Noodle Making At Le Meridien KL

    LA MIAN – The Ancient Art of Chinese Noodle Making At Le Meridien KL

    Nothing warms the heart like a piping-hot bowl of thick broth with beef, preserved vegetables and homemade noodles. Renowned for its culinary cultures, China’s Lanzhou city from Gansu province boasts a noodle tradition that has been introduced to many countries around the world – the celebrated La Mian. Originated during the reign of Emperor Guangxu…

    November 23, 2013
  • Watami Malaysia Now at One Utama

    Watami Malaysia Now at One Utama

    One Utama lately has gone thru some reshuffling in the mall. There are quite a number of new line-ups in the rain forest wing that will change the way you dine. I was invited to checkout this new Japanese food joint known as WATAMI. Watami name comes from the name of the gounder Mr WATANABE MIKI. A…

    November 10, 2013
  • Festival Of Lights at Mosaic, Mandarin Oriental Kuala Lumpur

    Festival Of Lights at Mosaic, Mandarin Oriental Kuala Lumpur

    From now till 10th Dec 2013, those who can’t go back to their home town to celebrate Deepavali can enjoy  in a true Indian celebration at Mosaic Restaurant Mandarin Oriental KL. Kolam in front of the restaurant Lighting up the celebrations. Traditional head gear decorations from India. Featuring an extensive spread of Indian Cuisine weekly…

    November 7, 2013
  • Japanese Sweets and Sake Fair at Isetan KLCC

    Japanese Sweets and Sake Fair at Isetan KLCC

    A big news to all the sweet tooth people out there. This Oct 18 to 30 Oct 2013, there are a Japanese Sweets Fair at Isetan KLCC concourse floor. There are all sorts of authentic imported traditional and modern desserts for you to get your hands on. Warm Okowa wrapped in traditional bamboo leaves steamed…

    October 30, 2013
  • Kota Kinabalu Best Beef and Fish Paste Noodle at Kuo Man Restaurant

    Kota Kinabalu Best Beef and Fish Paste Noodle at Kuo Man Restaurant

    Last week I was in Kota Kinabalu to attend a photography workshop. After finish shooting while trying to kill some time, I decided to do a small food hunt in KK. For a start, my ex colleague brought me to this place which famous for Beef noodle Kuo Man Restaurant. The restaurant bags 30 years…

    October 15, 2013
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Food Point of Interest

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