The Finest Of Chinese Foods by Restoran Extra Super Tanker, Damansara Kim

I have been staying in KL for more than 10 years and my colleague always said there are a lot of tai chow place in KL. But out of all that it is pretty normal and do not impress me much. Maybe most of their foods were pretty similar and not much of creativity. Some …

MIGF 2012 The Restaurant in The Club Saujana

Set in the tranquil setting at The Club Saujana Resort, surrounded by the lush tropical gardens, The Restaurant offers unconditional privacy, personalized service and exceptional food in a posh, elegant surrounding. The restaurant name is called “THE RESTAURANT” and not just a statement. Every time when my customer ask me for a good place for …

Guest Post : Malaysian International Gourmet Festival 2012 @ Lai Po Heen and Mandarin Grill, Mandarin Oriental

Written by : Annabella Wong This year marks the 12th edition of Malaysian International Gourmet Festival (MIGF), themed “Classical Chefs – A Symphony of Great Cuisines”. There are 28 Malaysia’s finest restaurants serve up Special Festival Menus at Special Festival prices accompanied by a host of Special Festival Offers from 1-31 October 2012. Among the 28 restaurants, Mandarin …

Hainanese Cuisine At Its Best At Award Winning Lai Po Heen, Mandarin Oriental, Kuala Lumpur

Hainanese Food ….. What do the word remind you of? Chicken Rice? I got the opportunity to taste the real deal at the award winning Chinese restaurant Lai Po Heen, Mandarin Oriental. They fly in Chef Leung Po Lam from Mandarin Oriental, Sanya for a showcase of sophisticated Hainan flavours. Chinese Master Chef Ricky Thein …

Mooncake Festival at Lai Po Heen Mandarin Oriental 2012

Celebrated on the 15th of the Chinese August Month calendar, the Chinese community usually celebrating the mooncake festival. Mooncake is a round in shape normally and sweet in taste comprising a thin layer of baked or chilled pastry filled with lotus or red bean paste, melon seeds and salted egg yolks. One of my favorite …