I feel kinda guilty to continue posting this after a long break. Well the journey continues. After having the Ginseng fed pigeons feast for lunch, we were then brought to feast on the traditional village organic cuisines where all the vege were self grown at the back yard and fishes were from their own farm.…

On my tour to Southern China early this year, this is my third day post where we landed in Guangzhou City. We were recommended to visit this place by famous celebrity chef and restauranteur Hugo Leong. This place house a small sanctuary where pigeons were breed in huge scale. Besides a place to breed pigeons,…

Shantou doesn’t have much famous hawker food or snacks place. Most of the eateries here were mainly restaurants that serve seafoods and rice. For our second day dinner in Shantou, we were brought to Jianye Restaurant which located next to the place where we had our lunch earlier. Brightly designed and a very spacious restaurant…

On Day 2 of the my China Gourmet Tour in China, we were travelling from Shenzhen to the east of Guangzhou where it is located southern east of China. The place is called Shantou is located at the east part from Guangzhou. Shantou, a city significant in 19th-century Chinese history as one of the treaty…

I know this is a long waited post by many of my readers. Sorry for the delay of putting this up as I got a lot of catch up to do after the gourmet tour. Just a little bit intro to the gourmet tour. In Malaysia, most of the tour agency were offering the normal…