Malaysia Food and Travel Blog.
I am going to start document down Penang specialties foods and drinks which available only in Penang island and mainlands. This discoveries are there since before our independence days. The first that goes to the list is BADAM MILK or better known as Almond Milk. Located at the famous Kapitan Tandoori restaurant at Chulia Street, …
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Merry Xmas and Happy New Year in 5 more days. I just finish carving my first turkey of the year since I declined all the festive hotel food reviews this year due to hectic work schedules. I just love Malaysia with its diverse culture and religion that no other place you can get these experience. …
Continue reading “Chinese New Year Reunion At Mandarin Oriental KL 2014”
Bulgogi Brothers is a Korean casual dining restaurant concept managed by ET & Zeus Co. a company founded by Intae Jung and Chaiwoo Yi. The first Bulgogi Brothers restaurant opened in Gang-Nam, south of Seoul, Korea in 2006. Oppa Gangnam Style! In Malaysia it is operated and managed by Chasswood Group which famous for holding …
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Early last week, I was invited to attend the new opening of Hakata Ippudo Japanese Ramen shop at The Gardens Mall, Midvalley. I am a big fan of Japanese ramen where Ippudo are the top ranked ramen shop which I frequently visits. The opening was officiated by HE The Ambasador of Japan in Malaysia. The …
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Known as the pioneer in Malaysia to offer tasty signature street snacks that hail from Taiwan, Shihlin Taiwan Street Snacks celebrates its 10th Anniversary with the launch of a new street snack, Crispy Salt Pepper Mushroom (鹽酥金针菇), to continue to capture the hearts and palates of Malaysians. In addition, a host of free giveaways, instant …
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Japanese noodles are kinda norm in our culture lately. A varieties of ramen shops has surface around Klang Valley. One thing for sure you hardly hear about a restaurant that dedicated to udon. Located above Madam Kwan’s restaurant at Midvalley, Manmaru mark it’s first outlet. Transparent kitchen was a culture in Japan where you can …
Continue reading “Manmaru Home Made Udon at Midvalley Megamall”
Nothing warms the heart like a piping-hot bowl of thick broth with beef, preserved vegetables and homemade noodles. Renowned for its culinary cultures, China’s Lanzhou city from Gansu province boasts a noodle tradition that has been introduced to many countries around the world – the celebrated La Mian. Originated during the reign of Emperor Guangxu …
Continue reading “LA MIAN – The Ancient Art of Chinese Noodle Making At Le Meridien KL”
One Utama lately has gone thru some reshuffling in the mall. There are quite a number of new line-ups in the rain forest wing that will change the way you dine. I was invited to checkout this new Japanese food joint known as WATAMI. Watami name comes from the name of the gounder Mr WATANABE MIKI. A …
From now till 10th Dec 2013, those who can’t go back to their home town to celebrate Deepavali can enjoy in a true Indian celebration at Mosaic Restaurant Mandarin Oriental KL. Kolam in front of the restaurant Lighting up the celebrations. Traditional head gear decorations from India. Featuring an extensive spread of Indian Cuisine weekly …
Continue reading “Festival Of Lights at Mosaic, Mandarin Oriental Kuala Lumpur”
