Shihlin Taiwan Street Snacks 10 Years Anniversary

Known as the pioneer in Malaysia to offer tasty signature street snacks that hail from Taiwan, Shihlin Taiwan Street Snacks celebrates its 10th Anniversary with the launch of a new street snack, Crispy Salt Pepper Mushroom (鹽酥金针菇), to continue to capture the hearts and palates of Malaysians. In addition, a host of free giveaways, instant wins and promotion have been put in place as a gesture of appreciation to its loyal customers’ patronage over the last decade.

Best known for its authentic Taiwan street snack favourites, such as XXL Crispy Chicken (more than 10 million pieces have been sold across the region since its inception), Crispy Floss Egg Crepe, Handmade Oyster Mee Sua and Seafood Tempura, Shihlin Taiwan Street Snacks, with over a total of 100 outlets in Malaysia, Singapore, Indonesia and Australia, has made it most convenient for customers to satisfy their craving for their best-loved street snack, without having to travel miles to Taiwan.

XXL Crispy Chicken

Handmade Oyster Mee Sua

Crispy Floss Egg Crepe

Crispy Salt Pepper Mushroom (鹽酥金针菇)

In conjunction with its 10th Anniversary, Shihlin Taiwan Street Snacks launches Crispy Salt Pepper Mushroom (鹽酥金针菇) at all outlets from 1st November 2013. Tasty and crispy, each golden mushroom is coated with a light golden batter that makes it highly-appetizing and addictive!

Priced at RM5.50, there are five different flavours: Original (招牌), Kimchi (泡菜), Seaweed (紫菜), Sour Cream (酸奶油), Wasabi (芥末), to choose from.

With every purchase of Shihlin Taiwan Street Snacks’ XXL Crispy Chicken (RM6.50) from 11th Nov 2013, customers can purchase a limited edition pencil umbrella at just RM9.90 (Usual Price RM19.90)! Available at all Shihlin Taiwan Street Snacks outlets.