How many of you know where is Shunde? (In Cantonese is pronounce as SUN TAK). Shunde District, is a district of Foshan in the Pearl River Delta, Guangdong Province, China. Yes Foshan! The place where Ip Man rules last time. Beside the famous martial arts and culture, they are famous for their foods as well. Now you no need to fly 4 and a half hours to enjoy the foods there.

The brand new Noble Mansion open its door to the public recently at Jaya 33 where they are specialise in this line of cuisine.

It is located  at the brand new mall Jaya 33 new wing as well where Noble Mansion join in the crowd with Kampachi (Japanese Food) and Colliseum (Western Food).

It is lushly decorated with modern contemporary with Chinese elements blend in. It made the whole place look so luxurious but rest assure the price is very reasonable. The whole idea is to make the place relax and presentable to all their customers without adding more price on their dishes. Their dishes still coming out from the same head chef. Chef Justin from Oriental Group is still the one behind the menu of all the gorgeous creation here. Shunde food taste are quite similar to ours where it reside in Quang Dong province that basically same like our Chinese Food.

BBQ Pork Meat Skewer – RM12 per portion

Lean meat lightly marinated and then put on skewered and then grilled. This doesn’t need any sauce and it already taste awesome. Maybe this is made with pork and I am a big fans of it? You guys try it out and I can say this is definitely better than the Melaka Pork Satay. The ATAS version for sure will taste better ingredients and pork are used to made these skewers.

Premium anchovies & Star Fruit in Oriental’s cincalok sauce  – RM14

This is a type of Chinese Salad which famous in China. It has the healthy impact towards health especially those who had high blood pressure. Star fruits are famous to suppress the disease. On top of that it is tossed with Chef Justin’s secret fermented cincalok specially use for this dish. I like it a lot! It is slightly tangy, spicy and refreshing. The anchovies are not really that salty as they treated it with water before fried.

Zucchini with Minced Ginger – RM8

Zucchini or better known as Japanese Cucumber by the locals are famous for its refreshing effect. It taste even better when minced ginger added on top. I never expect this to be blend in well.

Smoked vegetarian spring roll – RM8

Liver sausage ‘Char Siew’ Roll – RM16

I am not a spare part person but in this dish, it taste so good. It is pretty similar to pig in blanket but this is more Chinese style. It has sesame seeds added on top. Then inside there are a spring onion.

Steamed Fresh Water Prawn – RM28 Per pax

The prawns are still swimming. This is how fresh it is. It is cut into half and then steamed with chef’s special sauce. Lips smacking! If got man tou, we will use it to wipe the plate clean.

Steamed Ocean Garoupa with Shunde Style

This fish are steamed the conventional way but with added pickled chillis and the plastic looking thingy is actually flat noodles. It is a transparent looking flat noodle imported from China and the black bean pickled chilli mix with superior soya sauce are the perfect companion for the flat noodles. Not to mention the fresh fish that is so nice putting it all together.

Suckling Pig

Have a look at that tanned pig ….. is all set for you to chop it.

Suckling Pig with lettuce

The skins were so crispy and easy can be cut by using a mere plate. There are not much bones in it and each piece were cut in to bite size rectangle and then wrapped with lettuce before putting into your mouth. Beneath the crispy skins, there are a layer of fats and lean meats. Just perfect proportion. You easily need 4 pieces to satisfy your self. So for a table of 10, the whole pig is just nice.

Lime juice to ease of the oily suckling pig a bit.

Lobster with chicken & pig stomach in spicy sauce – RM80

This dish is done the old school way where the 3 main ingredients placed in the same plate and put to steam. Bird eyes chilli were added and several other sauces were added. Simple and healthy choice.

Braised Wolf berry shoots with eggs – RM28

At the first look I thought this was a wat tan hor …. which is not. The vege is soft and the starchy sharks fin look egg sauce were smooth and flavourful.

Roasted Suckling Pig with Glutinous Rice – RM330 each

Beside the famous suckling pig, under Chef Justin’s sleeve there are another suckling pig dish that worth the mention. It was the roasted suckling pig with glutinous rice  that are pre-cooked with waxed meat. Then it is covered with the suckling pig on top and serve. It is a must order dish here if your companion has the appetite. Crispy skins with fragrant waxed meat glutinous rice are so presentable on the table.

Fried Rice Noodle

Abalone sauce

Rice Noodle with abalone sauce set RM28 per portion

The result a mixture all in one pot create a harmonious plate of starchy abalone sauce noodle with sliced crab sticks. I would suggest you to add the pickled chili which made it taste better.

Chilled Sweetened Fuji Apple with Snow Jelly, Gingko, Fresh Lily & Red Dates – RM13 per pax

Instead of the traditional Chinese way of serving this dessert warm, it is chilled which I love it even more. Imagine the sweet apple juice with all these goodies. Simply a great way to end your dinner.

Longevity Piglet Bun – RM28 for 4 pcs

This is the companion that come with the Fuji apple  cheer up our day. A day an apple keep your doctor away plus this cute piggy make you go home with a smile. So what are you waiting for?

The Plaza @ Jaya 33,
No.1, Jalan Semangat,
Section 13,
46100 Petaling Jaya,

Tel: 03-7932 3288

GPS: 3.109636,101.638201

Operation Hours:
Mondays – Sundays and Public Holidays 11.00 am – 3.00 pm 6.00 pm – 11.00 pm

Published by email2me

A GPS Friendly food blogs featuring foods from backstreet to fine dining. Food POI does not do much in depth review on the foods but we provide sufficient info and details on what to order so that it won't spoil your dining appetite.