World’s First 8 Flavours Xiao Long Bao at Paradise Dynasty Now in Paradigm Mall PJ

Good news folks! Paradigm Mall PJ now how a new renowned brand from Singapore which famous for their signature 8 colors Xiu Long Bao.

Paradise Dynasty is another culinary concept by Singapore-based Paradise Group that offers an exquisite yet affordable selection of northern and southern Chinese cuisine, inspired by the array of food in the different provinces across China encountered during the frequent travels of Eldwin Chua, CEO of Paradise Group. Like any other modern Chinese cuisine, they are practicing open kitchen concept which displays the culinary skills and high efficient operations across a compact kitchen with loads of chefs.

Upon stepping in to the main hall, you will see a main dining hall with a big buddha sitting in the center.

Buddha in the center with a river in front ……

The deco ambiance of the restaurant were modern contemporary with a touch of Chinese Fengshui in place where I feel very comfortable and classy as we were heading towards our VIP corner that has big round tables and has move privacy.

The inner dining hall behind the buddha.

We were there around 7pm and in less than 30 minutes all the empty tables and chairs were filled up. You may feel frustrated for not able to get a table on your maiden visit during weekends. Rest assured they got an efficient ticketing system in place to ensure first come first serve basis and get the table in no time.

Signature Dynasty Xiao Long Bao (8 flavours) 皇朝小笼包(八种口味)RM23.80

How to eat the 8 Legendary Xiao Long Bao?
Follow the sequence from the mild to strong taste,
Original > Ginseng > Foie Gras > Truffle > Cheesy > Crab Roe > Garlic > SzeChuan
I say in such way is due to the pungent taste in the garlic and szechuan version as the peppercorn flavor will make your tongue numb.

原味小笼包 – Steamed Original Xiao Long Bao [ 6 pcs / 粒 RM12.80 | 10 pcs / 粒 RM16.80 ]

The individual price for each flavor :
1) Steamed Original XLB  原味小笼包             RM12.80 (6pcs) / RM16.80 (10pcs)
2) Steamed Foie Gras XLB 鹅肝小笼包           RM25.80 (6pcs) / RM36.80 (10pcs)
3) Steamed Black Truffle XLB 黑松露小笼包  RM25.80 (6pcs) / RM36.80 (10pcs)
4) Steamed Crab Roe XLB 蟹粉小笼包           RM25.80 (6pcs) / RM36.80 (10pcs)
5) Steamed Ginseng XLB 人参小笼包              RM25.80 (6pcs) / RM36.80 (10pcs)
6) Steamed Cheesy XLB 芝士小笼包               RM16.80 (6pcs) / RM23.80 (10pcs)
7) Steamed Garlic XLB 蒜香小笼包                 RM16.80 (6pcs) / RM23.80 (10pcs)
8) Steamed Szechuan XLB 麻辣小笼包            RM16.80 (6pcs) / RM23.80 (10pcs)

The tongue numb senstation szechuan xiu long bao

The right way of eating Xiao Long Bao
  1. Gently lift the soup dumpling from the basket to your spoon, placing extra care not to break the skin of the dumpling.
  2. Chew off a portion of the dumpling skin from the side to allow cooling of the soup broth and pork filling. (Note that the dumplings are very hot and do not eat the entire dumpling immediately to avoid scalding)
  3. Sip the soup broth from the opening you chewed off earlier.
  4. Complement with ginger slices and vinegar, you may now eat the dumpling.
Besides the renowned xiu long bao, the meat buns were fantastic as well. 

Steamed Tianjin Bun (3pcs) 天津狗不理包 RM9

The buns were similar to the xiu long bao where it has a broth flow out upon having the first bite in it. Do be careful when you enjoy them. I know the juice is addictive but you don’t want them to burn your tongue which cause you not able to taste things further.

Chilled Assorted Eggs Loaf in Yang Zhou Style 三色玛瑙蛋  RM12.80

This cold delights is prepared with 3 different of eggs which includes normal egg, salted egg and century eggs. The taste is really good and I love it with the chilling taste of Eggs Loaf in Yang Zhou Style.

Drunken Chicken 李白醉鸡  RM16

This dish is rather widely available locally but again their rice wine are imported from the place where this place origin from which giving a better aroma from the high quality rice wine.

Dried Shrimp & Scallion (Dry) 葱油拌面  RM12

This ramen at a glance give you a simple idea of kon loh ramen. But the scallion and its oil really spice up the bowl of ramen and I can just finish the whole bowl like that. Truly a simplicity with a kick! Recommended

La Mian with ‘Dan Dan’ Sauce (四川担担拉面) – RM13.80

Ramen with a Szechuan taste spice up further your meal. I wouldn’t want to eat this as my opening dish as the numb feel will make your dinner tasteless after this.

La Mian with Braised Pork Belly in Signature Pork Bone Soup 红烧扣肉面  RM18.80

Another worth to be listed on the MUST ORDER list where the soup base are super tasty. The braised pork belly that come along also are in the top notch. Tender and fragrant meat that has its own taste blends well with the bowl of ramen.

The runny yolk egg giving you melt in the mouth experience. Try gushing it down with a sip on the soup.

In Paradise Dynasty, the ramen soup base is an essence of preparing loads of good dishes. This bowl of soups are not refillable. You can order a bowl of the plain soup for RM10 and I tell you it worth every single cents.

La Mian in Signature Pork Bone Soup served with Pan-fried Chicken Chop  香煎鸡扒面  RM16.80

Crispy lightly battered pan fried chicken chop. I wouldn’t mind ordering this if I am on a snacking crave. But if you are craving for snacks, there’s a range of the restaurant’s specialty derived from Shanghainese delights.

Radish Pastry 萝卜丝酥饼 (3pcs)  RM7.80

Flaky crispy skins wrapped with turnips.

The turnips inside are still piping hot even after leaving it for 30 mins.

Pan Fried Pork Dumpling 无锡鲜肉锅贴 (3pcs)  RM7.80

This dumpling is not taken with vinegar and chili oil. Instead it is taken just like that to taste the best out of it. The meats inside are quite moist even though is pan fried.

Scrambled Egg White with Fish and Dried Scallop 瑶柱芙蓉赛螃蟹  RM20

First you break the yolk and then spread it out to give a smooth texture on the egg whites. It taste almost like sharks fin soup if you are doing a blind folded tasting.

Sauteed French Bean with Minced Pork 肉碎干煸四季豆  RM16

Braised Pork Belly 外婆红烧肉  RM26.80

For those who wants to eat rice with porks, this would be the best choice where 1 dish for the main course that comes with vege beneath. Tender and braised to perfection pork belly is a popular dish at Chinese dining restaurants.

Deep Fried Diced Chicken in Szechuan Style 四川辣子鸡丁  RM20

My favorite dish when I was working in China last time. I had this almost everynight as it can be a dinner or snack.

Red Bean Pancake 香煎豆沙锅饼  RM8.80

Pan fried with thin and crispy skins wrapped with red bean paste. We had this a lot during Chinese Wedding Banquet Dinner as a dessert. Now you no need to wait someone wedding to get this dessert. You can get them anytime here at Paradise Dynasty. It is not overly sweet nor too oily.

Pan-fried Pumpkin Pastry  香煎南瓜饼 (3pcs)  RM6.90

Springy pan fried pumpkin flatten and lightly pan fried. Then drizzle with icing sugar upon served.

Glutinous Rice Ball topped with Grated Nut 擂沙汤圆  (4pcs)  RM8.80

This is a bigger size muar chee and rolled with grated peanuts.

Souffle Egg White Balls stuffed with Red Bean and Banana 高丽豆沙 (3pcs)  RM8.00

The black sesame filling inside, simply delicious!

Chilled Almond Pudding 杏仁豆腐  RM6.80

The almond pudding were intense in flavor for those who know how to enjoy it. This is a refreshing pudding that make you feel less bloated after the heavy meals.

Address : Paradise Dynasty 乐天皇朝
Lot 1F-15, Level 1, Paradigm Mall
No.1, Jalan SS7/ 26A, Kelana Jaya,
47301 Petaling Jaya,
Selangor Darul Ehsan
GPS : N03 06.344′  E101 35.742′
Tel :  03-7887 5022
Business Hour : Mon – Fri 11am – 10pm (last order 9:30pm) Sat -Sun  10.30am – 10pm (last order 9:30pm)
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A GPS Friendly food blogs featuring foods from backstreet to fine dining. Food POI does not do much in depth review on the foods but we provide sufficient info and details on what to order so that it won't spoil your dining appetite.