Celestial Court, Sheraton Imperial Kuala Lumpur Preparing Extravagant 8 For Standard Chartered

Honey BBQ chicken fried rice with scallop

With all the premium ingredients and preparation by a skillful Chinese Master Chef, who can resist this good plate of fried rice. I had double.

Deep Fried Nian Gao with yam

Sweetened red bean puree with lotus seed, lotus petal and sesame dumpling for dessert

Chef Ho Boon with his creation for the Standard Chartered 8 Extravagant Menu

The night were organized by Standard Chartered and thanks to Meena for the invite.

Some more with the great company of Ai Wei, Chris and Christine, Lionel and Witch plus William and Sue Ann.

The Standard Chartered Extravagant 8 Promotion is only available from the 20th of January until 17th of February 2011.

  1. The promotion is only valid to Standard Chartered card members and must be paid via Standard Chartered credit cards
  2. The promotion is applicable for lunch and dinner
  3. The promotion is not valid with any other special discounts, promotions, etc
  4. The promotion is only applicable for food
  5. Black out date on eve of CNY (2nd Feb) applies

Celestial Court
Sheraton Imperial Hotel

Jalan Sultan Ismail
50250 Kuala Lumpur
Malaysia
Tel: +603-2717 9988
Opening hours: Monday – Saturday: 12.00  – 2.30pm & 6.30  – 10.30pm, Sunday & Public Holidays: 10.00am – 2.30pm & 6.30 – 10.30pm
Website: www.sheraton.com/imperialkualalumpur

This entry was posted in KL on by .

About email2me

A GPS Friendly food blogs featuring foods from backstreet to fine dining. Food POI does not do much in depth review on the foods but we provide sufficient info and details on what to order so that it won't spoil your dining appetite.