In Depth With Din Tai Fung Truffle Xiao Long Bao, Baby Xiu Long Bao and Chicken Xiu Long Bao Plus A New Image

The newly renovated outlet in Mid Valley brings a fresh look to Din Tai Fung.

dsc_1959

dsc_1961

dsc_1962

The new VIP room which can sit 12 pax for privacy

dsc_1964

The wallpaper with the imperial cup which Din Tai Fung got its name. The “DING”

dsc_1966

dsc_1968

dsc_1979

With that came their new menu which is as delicious as the rest that they have had in the past 3 years. The owner emphasizes on quality of their food, service as well as the environment. So it is no wonder that what you get at any of Din Tai Fung’s outlet is always at their best.

dsc_1985

Right : SPICY JELLY FISH RM7/serving

Slightly spicy, tangy tasty jelly fish is another great appetizer to start the meal.

Center :  HOUSE SPECIALTY APPETIZER RM3.80/serving

Perfectly sour cut strips of chili, spring onions, dried bean curd and vermicelli.

 

Left : JAPANESE CUCUMBER RM3.80/serving

Japanese Cucumber is mildly pickled, spicy and served cold, something to jump start the taste buds in the morning.

dsc_1983

GOLDEN PUMPKIN WITH SALTED EGG RM3.80/serving

As the name suggest, this pumpkin coated with salted egg is a tasty appetizer for anyone.

dsc_1989

SHANGHAINESE DRUNKEN CHICKEN RM12.80/serving

Using only ‘Kampung’ Chicken Drumstick and a mixture of 2 different rice wines to enhance the flavours, the Shanghainese Drunken Chicken is served cold. A tasty dish, with a hint of bitter taste from the rice wines.

dsc_1991

STEWED BEANCURD WITH HONEY SAUCE RM7/serving

The Stewed Beancurd with Honey Sauce is like no other. Made from grilled gluten pieces or ‘min kan’ then stewed to tasty soft tender pieces. Unlike the local ‘min kan’ this version is from Taiwan and goes by the name of ‘Kau Fu’ (烤麸).

dsc_1994

CHICKEN XIAO LONG BAO RM9.80/basket of 6

Thin translucent skin protecting juicy, succulent chicken meat, this is what the Chicken Xiao Long Bao is all about.

BABY XIAO LONG BAO WITH SUPERIOR BROTH RM13.80/basket of 12

This entry was posted in EVENTS on by .

About email2me

A GPS Friendly food blogs featuring foods from backstreet to fine dining. Food POI does not do much in depth review on the foods but we provide sufficient info and details on what to order so that it won't spoil your dining appetite.

6 thoughts on “In Depth With Din Tai Fung Truffle Xiao Long Bao, Baby Xiu Long Bao and Chicken Xiu Long Bao Plus A New Image

Leave a Reply

Your email address will not be published.