For dessert we were served steam yam and tapioca. Both were darn sweet till I can barely finish even one. The other table clear it.
I opt for the fresh cut fruits instead.
Hugo briefing the participants on the whole lunch on what have we eaten and the ingredients plus preparation behind it. All the foods were cooked in Teochew traditional way and the recipe were inherited back in old times.
First group picture.
My room mate Wei and Hugo
Your’s truly with Hugo
The restaurant is located at the center of Shantou City and with coordinate of N3.16 E101.59
This tour is organized by Tour2U Holidays. There are another upcoming gourmet tour to China at first week of December 2010. They also provide easy payment scheme which you just need to pay RM500 per month (around RM5000 for the gourmet tour package) until December to secure your seat. When I went for the trip, there are more people who want to join in last minute but have to walk away disappointed as this is a very popular trip that it always fully booked. So if you want to avoid disappointment, make your reservation now by calling the tour leader Miss Anne Tan at 012-336 9337. I have made my reservation for it. How about you? This upcoming trip also will have Hugo Leong to lead us to all these gorgeous foods. Bear in mind that you paying a hefty amount of money to taste the traditional foods and not the luxurious sharks fin or abalones.