Oo Chien or fried oyster with plenty of baby oyster
The fried oyster here is slightly different from what we have back in Malaysia. Here are just pure eggs with little bit of starch mix. Our version come with chili and preserved radish.
Fried Long Jeng Tea Leaf Prawn
This is the first time I see prawn prepared in this way. The prawn were fried with onions, capsicum and long jeng tea leaves. It gives a strong aroma of tea when you bite on the prawn.
Steam Kui Hwa Fish. I don’t know what is the English name for it but this fish is certainly tasty as it taste almost like baby garoupa but the meat were more fine.
Steam fresh scallops with ginger, garlic, chopped chili with glass noodles. This is my favorite dish throughout the whole lunch. It is very appetizing for me as I love ginger and garlic mix with plenty of spicy chili.
the bamboo clams are gigantic in size!?????????
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Ya lo …. so big!
Oh Shantou is where my grandpa came from! I’m a Teochew! 😛
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Teochew Nang 😀
RM5k??? Just makan with Hugo Leong??
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No leh …. <5K inclusive of premium airline (MAS), stay 5 stars hotel, eat fantastic foods (no way you can go supper after that even me!)
From the fried oyster dish up there, i think ours taste better uh?!
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yummy… can’t wait to read more about the gourmet tour!
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owh-kay. I’m drooling already. Like LITERALLY!
Oh so fast already gone for the food tour?! I thought it was only a few weeks ago when you told me about this. Haha .. time flies.
salute on ur food pics and review on the china foods….truly awesome and unique…gosh…u look alike hugo leong!!!
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wooooot…..looks good, but doubt will drive so far for pork noodle 🙂 Got one at CitySun, Dataran Prima is good enough for me 🙂
haiya, commented in wrong post !