Published on May 11th, 2010 | by email2me14
Gourmet Tour With Hugo Leong – Day 2 (Lunch) : New Plum Garden Siji Restaurant at Shantou, The Home Ground Of Teo Chew Clans People In China
Next we were served with beef tendon balls soup cook with salted vege. There are quite a number of participants who don’t take beef. On my table, there are 3 guys and each of us swallow at least 6 pcs of these beef balls. We can’t get tired chewing on these great stuffs. Each piece were hand rolled and very very bouncy. I wish I can do Steven Chow’s style of testing out the bounciness of these beef balls. End up I don’t do it. 😀
Stir Fried Fresh Choi Sam with Flowers
Aubergine cooked with Chili, pork and black mushroom in claypot. I am not a big fan of aubergine but as a foodie I must try! Guess what it taste very nice! The gravy is cooked with tauchu sauce and the aubergine were very soft.
Next we were served with fried Yee Mee with crabs
Deep fried home made tofu
Crunchy and crispy