Gourmet Tour With Hugo Leong – Day 2 (Lunch) : New Plum Garden Siji Restaurant at Shantou, The Home Ground Of Teo Chew Clans People In China
Cherry tomatoes with vinegar and herbs
Everyone of it taste sweet and the vinegar bring out the freshness of the cherry tomatoes
Pickled Vege
Pickled Japanese cucumber with chili
Our first dish were the famous braised goose. According to Hugo, the stew that use to make this dish is 60 years old and the sauce are just good to braise any meats. Be it pork, duck, chicken or goose. It has plenty herbs inside and not salty at all. I wish I can have Koey Chiap noodles here and I sure will make hell good bowl out of it. (Koey Chiap look like this from my other post)
Braised Duck
Broccoli with braised fresh abalone mushroom
At first I thought the mushroom were real abalone but it is not. You can’t tell much difference out of it when you bite and taste it. The plate were cleared in a jiffy.
About the Author
email2me A GPS Friendly food blogs featuring foods from backstreet to fine dining. Food POI does not do much in depth review on the foods but we provide sufficient info and details on what to order so that it won't spoil your dining appetite.
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14 Responses to Gourmet Tour With Hugo Leong – Day 2 (Lunch) : New Plum Garden Siji Restaurant at Shantou, The Home Ground Of Teo Chew Clans People In China
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the bamboo clams are gigantic in size!?????????
.-= ai wei´s last blog ..It’s Her Birthday today! =-.
Ya lo …. so big!
Oh Shantou is where my grandpa came from! I’m a Teochew! 😛
.-= iamthewitch´s last blog ..Visiting Korean Folk Village – Part 9 =-.
Teochew Nang 😀
RM5k??? Just makan with Hugo Leong??
.-= NKOTB´s last blog ..?????? Wen Chang Hainan Chicken Rice =-.
No leh …. <5K inclusive of premium airline (MAS), stay 5 stars hotel, eat fantastic foods (no way you can go supper after that even me!)
From the fried oyster dish up there, i think ours taste better uh?!
.-= cariso´s last blog ..Geylang Lor 9 Frog Porridge (? ? ? ? ? ) =-.
yummy… can’t wait to read more about the gourmet tour!
.-= lingzie´s last blog ..That Little Wine Bar @ Chow Thye Road, Penang =-.
owh-kay. I’m drooling already. Like LITERALLY!
Oh so fast already gone for the food tour?! I thought it was only a few weeks ago when you told me about this. Haha .. time flies.
salute on ur food pics and review on the china foods….truly awesome and unique…gosh…u look alike hugo leong!!!
.-= via´s last blog ..Johan’s DiGi CEO Farewell Party =-.
wooooot…..looks good, but doubt will drive so far for pork noodle 🙂 Got one at CitySun, Dataran Prima is good enough for me 🙂
haiya, commented in wrong post !