On Day 2 of the my China Gourmet Tour in China, we were travelling f..." /> Gourmet Tour With Hugo Leong - Day 2 (Lunch) : New Plum Garden Siji Restaurant at Shantou, The Home Ground Of Teo Chew Clans People In China - Page 2 of 5 - Food Point of Interest

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Published on May 11th, 2010 | by email2me

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Gourmet Tour With Hugo Leong – Day 2 (Lunch) : New Plum Garden Siji Restaurant at Shantou, The Home Ground Of Teo Chew Clans People In China

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Cherry tomatoes with vinegar and herbs

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Everyone of it taste sweet and the vinegar bring out the freshness of the cherry tomatoes

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Pickled Vege

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Pickled Japanese cucumber with chili

Our first dish were the famous braised goose. According to Hugo, the stew that use to make this dish is 60 years old and the sauce are just good to braise any meats. Be it pork, duck, chicken or goose. It has plenty herbs inside and not salty at all. I wish I can have Koey Chiap noodles here and I sure will make hell good bowl out of it. (Koey Chiap look like this from my other post)

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Braised Duck

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Broccoli with braised fresh abalone mushroom

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At first I thought the mushroom were real abalone but it is not. You can’t tell much difference out of it when you bite and taste it. The plate were cleared in a jiffy.

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About the Author

A GPS Friendly food blogs featuring foods from backstreet to fine dining. Food POI does not do much in depth review on the foods but we provide sufficient info and details on what to order so that it won't spoil your dining appetite.



14 Responses to Gourmet Tour With Hugo Leong – Day 2 (Lunch) : New Plum Garden Siji Restaurant at Shantou, The Home Ground Of Teo Chew Clans People In China

  1. ai wei says:

    the bamboo clams are gigantic in size!?????????
    .-= ai wei´s last blog ..It’s Her Birthday today! =-.

  2. iamthewitch says:

    Oh Shantou is where my grandpa came from! I’m a Teochew! 😛
    .-= iamthewitch´s last blog ..Visiting Korean Folk Village – Part 9 =-.

  3. NKOTB says:

    RM5k??? Just makan with Hugo Leong??
    .-= NKOTB´s last blog ..?????? Wen Chang Hainan Chicken Rice =-.

    • email2me says:

      No leh …. <5K inclusive of premium airline (MAS), stay 5 stars hotel, eat fantastic foods (no way you can go supper after that even me!)

  4. cariso says:

    From the fried oyster dish up there, i think ours taste better uh?!
    .-= cariso´s last blog ..Geylang Lor 9 Frog Porridge (? ? ? ? ? ) =-.

  5. lingzie says:

    yummy… can’t wait to read more about the gourmet tour!
    .-= lingzie´s last blog ..That Little Wine Bar @ Chow Thye Road, Penang =-.

  6. Esty says:

    owh-kay. I’m drooling already. Like LITERALLY!

  7. J2Kfm says:

    Oh so fast already gone for the food tour?! I thought it was only a few weeks ago when you told me about this. Haha .. time flies.

  8. via says:

    salute on ur food pics and review on the china foods….truly awesome and unique…gosh…u look alike hugo leong!!!
    .-= via´s last blog ..Johan’s DiGi CEO Farewell Party =-.

  9. lionelong says:

    wooooot…..looks good, but doubt will drive so far for pork noodle 🙂 Got one at CitySun, Dataran Prima is good enough for me 🙂

  10. lionelong says:

    haiya, commented in wrong post !

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