Gourmet Tour With Hugo Leong – Day 2 (Lunch) : New Plum Garden Siji Restaurant at Shantou, The Home Ground Of Teo Chew Clans People In China

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Cherry tomatoes with vinegar and herbs

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Everyone of it taste sweet and the vinegar bring out the freshness of the cherry tomatoes

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Pickled Vege

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Pickled Japanese cucumber with chili

Our first dish were the famous braised goose. According to Hugo, the stew that use to make this dish is 60 years old and the sauce are just good to braise any meats. Be it pork, duck, chicken or goose. It has plenty herbs inside and not salty at all. I wish I can have Koey Chiap noodles here and I sure will make hell good bowl out of it. (Koey Chiap look like this from my other post)

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Braised Duck

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Broccoli with braised fresh abalone mushroom

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At first I thought the mushroom were real abalone but it is not. You can’t tell much difference out of it when you bite and taste it. The plate were cleared in a jiffy.

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About email2me

A GPS Friendly food blogs featuring foods from backstreet to fine dining. Food POI does not do much in depth review on the foods but we provide sufficient info and details on what to order so that it won't spoil your dining appetite.

14 thoughts on “Gourmet Tour With Hugo Leong – Day 2 (Lunch) : New Plum Garden Siji Restaurant at Shantou, The Home Ground Of Teo Chew Clans People In China

    1. email2me Post author

      No leh …. <5K inclusive of premium airline (MAS), stay 5 stars hotel, eat fantastic foods (no way you can go supper after that even me!)

      Reply
  1. J2Kfm

    Oh so fast already gone for the food tour?! I thought it was only a few weeks ago when you told me about this. Haha .. time flies.

    Reply

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