CHINA no image

Published on May 27th, 2010 | by email2me


China Gourmet Tour With Hugo Leong – (Day 2 Dinner) : Jianye Restaurant, The Finest Teochew Food In Shantou


This is the star of Shantou. The 4 season platter of stew goose innards …. from left is the liver, the intestines deep fried, wings and tongue. I don’t take spare parts but from the look from others, it is very tasty. The whole plate is cleared in  a jiffy.


The stew sauce pot is age more than 60 years according to Hugo. Imagine there are variety number of meats stewed daily for the past 60 years.



Next we were served the goose and duck meat platter which also stewed in the same sauce. The platter consist of fried bean curd, goose meat, pork and pork intestines.



Fresh Wild Tong Oh Vege blanched and tossed with superior soya sauce


Mix Vegetable Soup Pot. There are 7 types of fresh vegetable cook together in a claypot. It may sound mixed up but it taste really good! All are organic and vegetables from the wild. Not the planted type.



Fried Spice Prawn


Pages: 1 2 3 4 5

About the Author

A GPS Friendly food blogs featuring foods from backstreet to fine dining. Food POI does not do much in depth review on the foods but we provide sufficient info and details on what to order so that it won't spoil your dining appetite.

10 Responses to China Gourmet Tour With Hugo Leong – (Day 2 Dinner) : Jianye Restaurant, The Finest Teochew Food In Shantou

  1. NKOTB says:

    Lots of food…. yummy yummy
    .-= NKOTB´s last blog ..Look Yuen Restaurant ???? =-.

  2. iamthewitch says:

    OMG.. goose innards… :O
    I wanna eat the kwai fa fish!
    .-= iamthewitch´s last blog ..Fiery Chicken Hot Pot that makes you sweat =-.

  3. uLi says:

    Goose innards, never try before leh…dunno how it tastes?? Btw ar, you really look like Hugo Leong la….hahahah!
    .-= uLi´s last blog ..The Making – Fun Kee Bamboo Noodle (?????????) =-.

  4. Jason Wong says:

    I rather follow Hugo than ‘choy lan’. He really lan choy.
    .-= Jason Wong´s last blog ..Chicago Ribs House @ Gurney Plaza =-.

  5. RecipeOfLife says:

    I am a big fan of chinese food. All food pics are mouth watering 😀

  6. mr.Renegade says:

    Damn!! I am feeling so hungry now after reading your post and seeing the yummy food.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Back to Top ↑