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Published on April 1st, 2010 | by email2me


Hakka and Teo Chew Foods at Restoran Tien Kee Soup & Porridge

Have you ever think of having home cook Hakka and Teo Chew Chinese food? Usually when people talk about hakka food, you will be served Lui Char and as for Teo chew you will be having their porridge.

Let me introduce you something beyond that which served in Restoran Tien Kee Soup & Porridge located at Subang. They are well known by locals for their seafood porridge and also the stew duck porridge. Not to forget the various snacks, dishes that goes along very well with their Yam Rice or long bean rice which only available during weekends.



This restaurant is fully air conditioned and having a grade A hygiene level

The chef cum owner Mr Raymond attending an interview by press and us bloggers


Black Vineger Trotter @RM9. It’s no longer belongs to the confinement dish but it has became the popular dish which easily can be found in the food stall/restaurant.


The Chinese calculator, abacus which all of them were hand made with fresh yam



The Kow Yuk, Stewed Pork with yam @RM13.


Braised Pork with Black Fungus @RM9


Braised Pork with Black Fungus @RM9

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About the Author

A GPS Friendly food blogs featuring foods from backstreet to fine dining. Food POI does not do much in depth review on the foods but we provide sufficient info and details on what to order so that it won't spoil your dining appetite.

18 Responses to Hakka and Teo Chew Foods at Restoran Tien Kee Soup & Porridge

  1. cariso says:

    Wah…the porridge all look very nice. Lao hao shui already.:)
    .-= cariso´s last blog ..Sakae Izakaya Sushi Making – Learn today! =-.

  2. ai wei says:

    love hand made abacus!!! mum used to make that for us

  3. uLi says:

    Yummy….delicious Zhu Giok Chou… ^^
    .-= uLi´s last blog ..My New Garmin nüvi 255W =-.

  4. nrewq says:

    Healthy but yet delicious food…
    .-= nrewq´s last blog ..Mexico – A Festival of Flavours @ Hotel Nikko Kuala Lumpur =-.

  5. ck lam says:

    My eyes is focused on the Button-shaped Yam Balls and the Braised Pork with Black Fungus 🙂
    .-= ck lam´s last blog ..Gem Restaurant, House of Fine Indian Cuisine =-.

  6. iamthewitch says:

    Love the teochew porridge here! I’m teochew lang! 😛
    .-= iamthewitch´s last blog ..Restaurant Tien Kee Soup & Porridge – A Teochew and Hakka Heritage =-.

  7. we love it too! delectable!
    .-= Big Boys Oven´s last blog ..Tien Kee Soup & Porridge Subang Jaya SS14 =-.

  8. mimid3vils says:

    Those dishes really go well with rice & porridge???
    .-= mimid3vils´s last blog ..Kitchen Creatures =-.

  9. It looks very tasty…
    .-= purpleserenity´s last blog ..A Taste of Korea at Eccucino, Prince Hotel @ KL =-.

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