Published on April 20th, 2010 | by email2me17
Feast Village Sunday Brunch At Shook! Restaurant at Starhill Gallery
If savory cheeses are what you crave or if you prefer, sugary assortments of French delectable pastries, then head over to Shook! and enjoy the new Feast Village Sunday Brunch menu, brought to you specially by eight kitchens from four restaurants: Shook!, Luk Yu Tea House, Gonbei Fine Japanese Cuisine and Fisherman’s Cove Seafood Restaurant served under one roof.
Every Sunday from 12.00pm to 3.00pm, satisfy your cravings at Starhill Gallery’s renowned Shook! Restaurant with delicious culinary delights such as juicy roasted meats, Japanese sushi and sashimi, selections of antipastos and steamed Hong Kong style dim sum.
Relax amidst the sultry tones of our jazz quartet while enjoying the luscious spreads and indulgent desserts. This Feast Village Sunday Brunch menu also features an assortment of refreshingly exhilarating cocktails such as Mojitos, Martinis and Margaritas, and Piper-Heidsieck Champagne.
Before we go into the mains, lemme intro a lil bit on Shook! Restaurant.
Shook! is an exciting restaurant concept and the first of its kind in Malaysia. Punctuating the colorful interior are black clad waiters who move with silent precision, armed with a superb knowledge of the menu and wine list.
The menu flirts with seasonal trends and boasts an adventurous fusion of east and west with Japanese, Chinese Wok, Italian and Western Grill show kitchens. Dishes are fresh, robust, natural and innovative. From the Western Grill comes new age wagyu beef, cooked perfectly to order; an Italian signature of rack of lamb cooked pink, with mustard balsamic sauce, served with polenta cake and garden vegetables; classics from the Chinese kitchen include slow braised abalone in superior stock, an expensive but satisfying dish, and a more contemporary classic, stir fried dancing prawn with mayonnaise; Sashimi is flown directly from Japan so expect nothing but the freshest cuts.
A magnificent walk-in wine cellars holds over 3,000 bottles of some of the world’s most outstanding wines, including the world‘s largest vertical collection of Chateau Mouton Rothschild Artist label series, featuring every vintage from 1945 to 1997 in both standard and magnum bottles. Also available are European wines from the signature Shook! label.
All sorts of fine grade important cheese
My plate of cheeses and fresh baked baguet
Hainanese Chicken Rice at Local Corner
Unagi on Soba
Mouth Sized Sushi
Fresh Cut air flown in sashimis
Crunchy Prawn Tempura
The brunch just got started and doesn’t end here. We are moving to the west from the eastern Japanese sushi and sashimi table.
Air Dried Beefs
Hand Tossed Thin Crust Wood fire Pepperoni Pizza
Pizza baking in progress
All sorts of home made spaghettis for you to choose from
All the foods above is just the starters I would say. Here comes the main course.
Grilled Half Boston Lobster served with Grill Lemon, Saute Vegetables and Lemon Butter Sauce
Wagyu Beef Burger Served with French Fries and Saute Mushroom
German Sausages with Mashed Potatoes
From The Desserts Bar
Black Sesame and Green Tea Ice Cream
And lastly to flush everything down with a cup of fresh brewed coffee or more champagne.
Iceberg, Romaine Lettuce, Green Oak Leaf, Red Oak Leaf, Rocket Salad, Lollo Rosso,
Cherry Tomato, Cucumber with Mint Yoghurt, Pate and Terrines
Fresh Oysters, Prawn, Clams, Mussels, Flower Crabs
Roasted Beef Loin and Roasted Lamb Leg
Selection of Sushi and Sashimi
Assortment of Yakitori
Assortment Japanese Style Deep-fried ‘Tempura’ Seafood
Chinese BBQ Roasted Chicken and Duck
Steamed Chicken, Boiled Soya Sauce Chicken
Assorted Dim Sum Selections
Beef Pepperoni, Margarita and Breakfast Pizzas
Selection of Air Dried Beef and Air Dried Lamb
Selection of Cold Cuts
Baked Otak-otak – Baked Fish Paste with Spices wrapped in Coconut Leaf
Chicken and Beef Satays
MAIN COURSE (PERSONAL SELECTION)
Grilled Half Boston Lobster served with Grill Lemon, Sauté Vegetables and Lemon Butter Sauce
Half Boston Lobster Thermidor
Mixed Grill Platter Lamb Chops, Beef Steak, Sausage and Chicken Breast served with Mashed Potatoes and Sauté Onion
Seafood Grill Platter Seabass Fillet, Butterfish, Prawns and Flower Crab served with Grill Lemon and Dill Butter Sauce
Wagyu Beef Burger served with French Fries and Sauté Mushroom
Tagliatelle Pasta with Trumpet Mushroom and Morels Mushroom topped with sear ‘Rouge” Foie Gras
Braised abalone with Broccoli
Braised sea Cucumber & Abalone with Superior Stock
Teppanyaki Kaisen Teppanyaki of Mixed Seafood served with Garlic Fried Rice
Assortment of Macaroons
Tiramisu in Chocolate Cup
Key Lime Tart
Panacotta in Martini Glass
Brie de Meaux, Maroilles, Murol Auvergne, Reblochon, Tomme de Savoie, Asiago
WHAT: Feast Village Sunday Brunch
WHERE: Shook! Restaurant, Feast Village, Starhill Gallery
WHEN: Every Sunday from 12.00pm to 3.00pm
PRICE: RM 198++ per person with unlimited servings of champagnes and cocktails
RM 158++ per person for food only
The Feast Village Sunday Brunch at Shook! is perfect for large family gatherings or an afternoon with friends! Reservations are recommended and can be made by calling +603 2782 3875