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Published on January 20th, 2010 | by email2me

20

Dine With Gourmet Celebrity Hugo Leong

I didn’t get the chance to snap the picture of the fish due to the captain immediately split it for us upon served next to our table. From what I heard from Anne, she said the fish can cost up to RM600 per kilo depending where it is caught. This fish is origin from Sarawak where the clean water flows at upper Sungai Rejang. The fish meat texture is almost like Soon Hock where it melts in your mouth. More details about the fish, google it.

fish-roll

Our next dish was a XO Sauce Fish Roll. It is made from fresh SAI TOU fish which famous for its bouncy texture and stir fried with bamboo shoot.

fish-roll-2
Every piece are coated with XO sauce that consist of dried shrimp

fish-roll-3

Our next dish also quite a big surprise for us. We will never thought of putting cheese while making the tofu. The chef create this special dish for the night and everyone finish it in a jiffy. It taste really good with a slight taste of milky cheese and the bean curd quite firm.

cheesy-tofu
Topped with onion and Thai Chili Sauce

cheesy-tofu2
Golden brownish with a bit of sesame seeds on top

chicken1
Braised “CHOK SI KAI” in Cantonese

chicken2
The meat taste like kampung chicken but more juicy

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About the Author

A GPS Friendly food blogs featuring foods from backstreet to fine dining. Food POI does not do much in depth review on the foods but we provide sufficient info and details on what to order so that it won't spoil your dining appetite.



20 Responses to Dine With Gourmet Celebrity Hugo Leong

  1. JJ says:

    wow~~~ eat with Hugo Leong !!! Yeng~~

    *visiting your blog here~ 😀

  2. taufulou says:

    wah lau!!! going to be famous liua..next round can i get autograph from u first ah..?? 😀

  3. Steven Goh says:

    wao… very impressive leh. It is indeed a good year for you. I am hoping so can meet some celebrity too.

  4. lingzie says:

    wah everything on the menu looks great! enjoy the gourmet tour in march ya! it’s definitely a fantastic experience. anne’s a great guide too.
    and Hugo Leung is very friendly and humble right?

  5. allie says:

    Wow! You also become a celebrity d! KENG! 😀
    .-= allie´s last blog ..Raja Uda Famous Curry Mee =-.

  6. xin says:

    bravo ken! i can forsee u becoming the malaysia sek san 😀
    .-= xin´s last blog ..Friend’s Engangement and VADS Annual Dinner 2009 =-.

  7. iamthewitch says:

    Nice nice food! And hope you have a wonderful time eating in HK and China! Looking forward to your coverage on those areas 🙂 And possibly becoming Malaysia’s sek sun! LOL
    .-= iamthewitch´s last blog ..UK Four Seasons – My first encounter with Poon Choi =-.

  8. mimid3vils says:

    Read the report on newspaper, all the food look so tasty!!!! The tofu consist of cheese inside?

  9. syiok lar, now you must get me to dine with Hugo! lol!

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