Published on December 5th, 2009 | by email2me13
La Yosh, Japanese Food With A French Touch
Early last month, I first step into Plaza Damas for the first time. Been staying in KL for more than 3 years, I still doesn’t know this place exist. Myself and my usual makan gang went to a place called La Yosh. I feel so happy got sushi for dinner ….. When I reach Plaza Hartamas, I try to look for this place and it is located right opposite of TGI Fridays.
The Signboard Said Japanese Western …..
Cozy Dining Setup ….
Plenty of retro decoration stuffs
Then Richard brief us what we going to have that night and he said we won’t be eating any sushi or sashimi. I was like duh …… come to a Japanese restaurant that doesn’t serve sushi and sashimi. Then food served not long after that.
Open Kitchen Concept
Cold Cha Soba – RM9.80
Salmon Au Gratin (RM18.80)
Oven-baked Norwegian salmon steak with a crust of melted cheddar make this is the best dish of the night. The fish were fresh and the portion is just right.
Oven Baked Seabass with Pesto Alla Genovese – RM16.90
Nagoya Fried Chicken – RM16.90
Nagoya Fried Chicken was apparently marinated with selected fragrant Japanese spices before they were being fried. The chicken was not only crispy on the outside, the inner meat also very tasty!