I rarely had a chance to take leave just to go for leisure walk. Last week my younger bro flew down with his gal to do some shopping in KL which I became their cameraman and chauffeur. On the Friday morning, I ran out of idea to bring him out for brunch. So we end up in Yut Kee. To my surprise and the right timing, the special pork roll is just out from the oven.
I did read about this pork roll from other food blogs earlier and never have the chance to try it out since it is only available on Friday and Sunday 11am onwards. I did try to catch it on Sunday but it was sold out before I even had a glance on it.
Garlics, herbs and others rolled and roasted beneath a big slab of meat
Cut fresh upon order
Apple sauce that goes with the roast pork
Served on my plate
This 2 slab of meats came at the price of RM10. The price I find is pretty reasonable as RM10 of normal Chinese roast pork also around that amount. What special about it is the crunchy skin and the stuffing inside the pork make it smell and taste good. I prefer not to dip it with the apple sauce as the juice from the pork alone is sufficient. The apple sauce carry a little bit of sourish and sweet flavor which is not my type. Do check it out at Yut Kee on Friday and Sunday 11am onwards. Go before 12pm or else you can see only see the skin crust.
Yut Kee Restaurant
35, Jalan Dang Wangi, 50100 Kuala Lumpur.
Tel: 03-2298 8108