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Published on September 4th, 2009 | by email2me


Restoran Taste Good at Bandar Puteri Puchong

Tucked in the old area of Puchong where they are the first few tenants of the commercial area, lies a long standing old Chinese Family restaurant which serve a decently priced seafood.

From the picture above, you can see that Restoran Taste Good setup is mostly for family sized tables. With a clean and comfortable environment, this is a good place for you and your family to dine together on a round table surrounded by good and cheap foods.

We were at this restaurant to celebrate home coming for Chris and Christine together with other fellow food bloggers.

We were hosted by the lady boss Ms Ong who introduce us all the gorgeous foods from the kitchen.

According to Ms. Ong, the chef (his brother) was a former chef in Oversea Restaurant in Ipoh where they begins. He carries a wide range of banquet to fine chinese dining cooking experience.

We were first greeted with ??? Stir fry Dried & Fresh cuttle fish with Onions and Peas

??? Stir fry Dried & Fresh cuttle fish with Onions and Peas – RM15

It is a combination of 2 types of squid and cuttle fish stir fried together with green beans and capsicum.  The squid were fresh and match with fresh greens make it a good start for our upcoming heavy weight dishes.

??? Stir fry Dried & Fresh cuttle fish with Onions and Peas

A short while later all the foods were served one after another.

????? Claypot Spare Ribs with Bitter Gourd – RM15

I am not a fan of bitter gourd because of the bitterness taste. But this one different. It doesn’t have bitter taste at all and match with the pork ribs very well. With little spicy taste from the red chili make it taste soooooo good on a rainy day.

??????? Steamed Mandarin Fish in Rice Wine – RM23

The fish were fresh from the aquarium and steamed with home made rice wine. The taste just marvelous. This is one of the signature dish here where most people order it. The fish is pretty cheap and taste real good.

???? Braised 3-ply Pork Belly

Just look at that piece of meat. The layer between the fat and meat is just right. Not too fat and not too lean. It is cooked almost like Dong Po meat style but this one more on the chefs special recipe.

???? Beancurd in Pumpkin sauce – RM2 per head

Bean curd with pumpkin sauce …. taste pretty new to me and it goes together very well. Basically the bean curd is tasteless and it depends very much on the sauce. I don’t know how to describe the taste for this but I like it. It is not sweet nor salty. Just very special.

??? Butter & Pumpkin Crabs – RM38 / kg

A seafood meal is not complete without the crabs. I am a sucker when come to crabs. Usually when we go eat crabs, we usually either grill it or fried it Kam Heong Style. We were introduced this special dish by Ms Ong saying this is their best selling. When she recommend me I was like errrrrrrrr ………. pumpkin and butter. How to mix together? I am falling for this upon the first bite. No more kam heong style for me. I want this ! HIGHLY RECOMMENDED TO ORDER!

??? Kam Heong Crabs – RM35

I ordered this just incase anything goes wrong with the first choice of the crab. However don’t belittle the Kam Heong Crab here. They really put a lots of dried shrimps which make the dish taste better than any other out there that cook the similar dish.

We clear both of the crabs in no time. Clean! and spotless …..

Wilson’s Expression …. My wife love the crab more than me =.=|| Just joking bro ….. lol …..

????? Clams (lala) in Superior Soup – RM12/RM24

The soup is so refreshing. You can taste the sea in a bowl from this soup. With a little hints of  wolf berries and ginger to kill of the smell. This must be taken hot or the clam smell will come out pretty strong.

Drink wine the Chinese way!

This is not called cheers oledi. It is called YUMMMMMMMMMMMMMMMMMMMMMMM SENG!


Welcome home Chris and Christine!

The boys from Big Boys Oven

Sunny The Pro Baker

Bok …. The Soya Bean Curd Man!

Gals just love camera alot! Christine, Ivy, Mei Yi The Witch and Rachel

Place: Taste Good Restaurant

Location : Opposite Bumbu Bali in Puchong
GPS Coordinate :N3 01.350 E101 36.890
Location Map :

View Food POI in a larger map

Address : No.21, Jalan Puteri 4/1, Bandar Puteri Puchong, 47100 Puchong, Selangor.
Contact No : 03-8060 7057 / Ms. Ong 017-575 1636
Website :
Business Hour : Daily 11.00am till 2.30pm (Lunch) and 5pm to 10.15pm (Dinner)
Food Type: Chinese Banquet Seafood
Price: Reasonable
Payment Terms : Cash
Cleanliness Votes : 3/5
Food Votes : 4/5
Air Conditioned : YES
Smoking and non smoking zone : NO
Tax :
Recommended Foods : Pumpkin Crab and Steamed Mandarin Fish in Home Made Rice Wine

Recommended Drinks :

A must try for the pumpkin Crab.

About the Author

A GPS Friendly food blogs featuring foods from backstreet to fine dining. Food POI does not do much in depth review on the foods but we provide sufficient info and details on what to order so that it won't spoil your dining appetite.

26 Responses to Restoran Taste Good at Bandar Puteri Puchong

  1. J2Kfm says:

    pumpkin probably to give that glowing, vibrant yellow tinge to the dish, and a little sweetness.
    compared to the usually creamier Nai Yau (butter cream).
    i’ll take your word for it, ken.
    .-= J2Kfm´s last blog ..Seng Kee – The Ipoh’s Heong Peng Story =-.

  2. Selba says:

    The food looks great and delicious.
    .-= Selba´s last blog ..Cookies with royal icing =-.

  3. ai wei says:

    it was so nice to meet you 🙂
    thanks for such a wonderful invitation =D
    .-= ai wei´s last blog ..Kechara Oasis @ Jaya One, PJ =-.

  4. Christine says:

    thanks again for the invitation Ken 🙂 and not forgetting the toast for welcoming us back! hehe 🙂
    hope to see u again soon 🙂
    .-= Christine´s last blog ..?????? Taste Good Restaurant @ Bandar Puteri Puchong =-.

  5. iamthewitch says:

    Thanks for the invite for the amazing crabs! And nice pictures of us! :))

  6. I miss food like this! THe crabs really got me.
    .-= pigpigscorner´s last blog ..Le Gavroche** by Michel Roux Jr. [Restaurant Review] =-.

  7. taufulou says: was nice meeting you for the first time~
    thanks for arranging lei…

    damm..looking at the crab just making me craving more for it~
    .-= taufulou´s last blog ..Dim Sum, Luk Yu Tea House @ Starhill =-.

  8. ?????johnny says:

    the amazing claypot & crab , it make me going crazy !!!

  9. Heaveneus says:

    well,i love the steamed fish so much,it was fresh and taste yummy! and tau fu,claypot~my favourite!=)

  10. jimmy says:

    i have been there before,the boss is very nice, gave us many free
    fruits and desserts, we felt very happy, until now also can remember. but the foods are also very tasteful, especially the clay pot fish clay pot rib with bitter gourd and also the clay pot ‘tau fu’.

  11. Kevin G says:

    I couldn’t really agree more to it. This is one of my favaourite spots when I was in Malaysia. The smell of the “Kam Heong” and the Butter crabs is already enough to take you all the way to the food heaven. Once you have a bite to the juicy meat that is filled with the delicious and aromatic gravy, you just couldn’t resist more. The other dish that I like the most is the “Ham Yue Fah Lam Poh” (THIN Sliced Pork with Salted Fish in the Pot). A simple and cheap dish, but it is one of the most delicious food around too. Anyhow, I have been to this restaurant more often than I can remember. In fact, every time I go back to Malaysia for my break, I will go to this restaurant as my 1st and must have food (Seafood in China is not something to shout about if it is to be compared to this restaurant).

  12. Mousenoodle says:

    This is my must-go restaurant whenever I visit KL. The taste just remind me of the home-cooked food.

  13. All very homey dishes – I especially like bitter gourd and pumpkin, cooked in almost any style. 🙂
    .-= Life for Beginners´s last blog ..Back to Balance =-.

  14. Brai says:

    It all looks great

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