Ivy’s Kitchen – The Home Cook Recipe Nyonya Food

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This is just sample portions …. actual are bigger

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Home cook deep fried Spring Rolls

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This is my favorite dish in Ivy’s Kitchen …. Deep Fried Stuffed with Chili Mackerel fish

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Home Cook Assam Laksa with plenty of fish

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The laksa noodle used here are different from KL’s one which have more texture and thicker

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Desserts of the day …. 3 different version of red beans soup

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Cook to perfection and not too sweet

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Ivy and Mr Tan who runs the restaurant

If only this kind of place is setup in KL. I can tell you they will be rich real quick and sold out in the matter of hours just for lunch. I would like to thanks Criz Lai from Criz Foods on arranging this food tasting when I was back in Penang early last month.

Others who wrote about this place :

Criz Food
Gourmet Garden Review 1 / Review 2
Yumyum Bites
Cariso Foods Part 1 / Part 2
What2see Online
Food Promotions
My Love My Food
Buzzing With Food

Address & Contact Number
Ivy’s Kitchen
58 Jalan Chow Thye
10250 Penang
Tel: +6013-433 7878 (Mr Tan)
+6016-433 7130 (Ms Ivy)




This entry was posted in PENANG on by .

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A GPS Friendly food blogs featuring foods from backstreet to fine dining. Food POI does not do much in depth review on the foods but we provide sufficient info and details on what to order so that it won't spoil your dining appetite.

28 thoughts on “Ivy’s Kitchen – The Home Cook Recipe Nyonya Food

  1. Swee Bin

    I am still remembering the fried popiah at Ivy’s Kitchen – I call it fusion popiah. Aiyo, what’s inside, ah? Can’t quite remember. Can just remember it tasted very good and wish it was available in Subang Jaya. Very different!

    Reply

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