Published on February 13th, 2009 | by email2me12
CLOSED : Food Tasting Session at Cova, The Gardens Mid Valley Megamall
This piece of meat were grilled to medium rare on a charcoal fire makes the meat so tender and maintain the juice within the meat. It is accompany with a red wine sauce and taste just perfect!
Seared Tenderloin – beef tenderloin, zucchini & shitake mushrooms, served with roasted garlic sauce
Rating 4/5 at RM52.50
This dish is rather hot for certain people as the sauce were a bit like rendang curry. The meat were cook till very tender and the sauce were m
Grilled Cod Fish with enoki mushroom, wilted spinach and Japanese Sweet Sauce
Rating 5/5 at RM40.50
This specific one was served with Enoki mushroom, wilted spinach and Japanese sweet sauce. The sauce made this very dish special and tasty where it was finished within seconds.
Angel Hair Pasta stir fried with bacon. (Not in the menu)
Rating 4/5 – This is an awesome dish where i loved every single bits in this very dish, the spaghetti, salmon, mushrooms, beef bacon and turkey ham, argh. One word. NICE.
Soft Shell Crab Salad – Soft shell crab, mixed greens, cucumber with creamy cilantro dressing
Rating 3/5 at RM25.50
I am never a salad guy …. I want main course !!! From the expressions of the fellow makan kakis it shows that this is just rather normal..
Rating 3/5 at RM17.50
Home made aromatic broth with chickens, fresh prawns and shredded cucumber. The taste is excellent if you are a curry lover.