Published on February 13th, 2009 | by email2me12
CLOSED : Food Tasting Session at Cova, The Gardens Mid Valley Megamall
Portobello Mushroom Salad – Portobello mushrooms, balsamic vinegar, grilled potatoes, butter lettuce
Rating 4/5 – RM20.50
This is the first time I had portobello mushrooms and didn’t thought that it taste so good with the mix of vinegar. The tangy taste were just perfect as a starter.
River Prawn Noodles With Scallops & Crab served with thick broth
Rating 3/5 at RM28.50
This “Sang Har Meen” looks rather ordinary to me but the use of scallops in cooking it give it a new taste. The thick broth taste even better with just rather than a normal place of what you get out there in Klang Valley. It is expected to come with such a price tag as all the ingredients used to cook this plate is not cheap.
Pan Fried Salmon – Salmon served with creamy spinach, zuchini, deep fried ginger and garlic
Rating 4/5 at RM39.50
The salmon is cut thick makes your every bite mouthful with the aroma of the freshness. The sidelines that accompany the fish goes very well without distrupting the taste of the salmon.
Beef Rice – Ulam Rice with choice of beef or chicken rendang, salted egg, mango salad and fish cracker
Rating 3/5 at RM17.50
This beef rice may look like ordinary “Nasi Lemak”. But you’ll be surprise when you try the first spoon. The rice were mixed with a lots of “Ulam” rather than plain white rice. The rendang also are very authentic which similar to east coast type.
Char Grill Rib Eye(200g Australian Grain Fed) served with asparagus, fried potatoes and red wine reduction
Rating 4/5 at RM43.50