We all at Food Point Of Interest would like to wish your Happy Chinese New Year and Chap Goh Meh.
This year in 2009, I had the best Chinese New Year celebration ever with plenty of foods, sessions, events and I broke my personal record of having the most “LOU SANG” sessions in my entire life. I had 14 times to date. Every sessions bring a special memorable moments especially with other blogger and foodies.
Enough of Chinese New Year stuffs and this coming Saturday is the Valentines day turn. The day for all the couples around the world to go play candle light dinner.
This is my sets of Momiji Valentine Dolls which I bought after saw Masak-Masak’s post on this. All these dolls were limited edition collection items which is hand painted by Kong Soo who was an art college graduate from Malaysia in UK. I’ll show you all the rest of my dolls later …… Back to food ….. 😛
The day before I went to Kechara Oasis for a new restaurant launching, I was invited by Joshua for a session at Cova located at The Gardens Mid Valley Mega Mall.
I arrive there around 8pm and saw Sidney with CS who host us at Bondi Beach. Not long after that, a group of people came and most of them were the one who attended the Bondi Beach session.
The restaurant is designed for dining and chill out at the same time. They serve food from Asian to western foods and also having a fully equipped bar for booze after eat. The bartender is skillful enough to make you any drinks which you normally get from pub.
This place also came with free WIFI* service and good for business discussions as the environment are pretty quite. *Get the WEP key from the waiter
We were served with cocktail selections and hot drinks from their menu as a start.
What a nice restaurant!!!
Food definitely looks delicious… and I like how they served the drinks.
Selbas last blog post..Kembang Tahu – Tofu Flowers(2)
There are so much food in this food tasting session … they look delicious and the dessert is so tempting.
wow…. so many delicious foods, desserts and beverage. Should really arrange a makan trip to KL liao. lol
FoOd PaRaDiSes last blog post..Azuma @ Queensbay Mall
Selba : The bartender is very pro in making coffee and mixing cocktails …. nice environment for biz discussion and writing blogs.
CK : Ya … and with my super heavy camera, cannot tahan long taking picture.
Food Paradise : Just drop me an email when you come …. Or you can join Jason & Gill on their trip which they regularly come down for food trip. * I am the food tour guide. XD
oh my god…those cakes r soooo callin to me!! now this is wat i call a food review! Full portions, and lots of it! *wink*
wilted spinach?? seriously it was desc as such on the menu?? lol.
err.. wa is thomas yap doin there? i know him..
thenomadGourmands last blog post..Air Flown Kolok Mee from Sarawak, ETA 2am, 4th Feb 09 Flight AK5219
All the drinks looked so cool especially those coffee and chocolate !
carisos last blog post..Bravo Italiana @ I-Avenue
Rebecca : hahaha … got what you mean …. not all food tasting sessions come in this kind of quantity. *winks*
The spinach really spelled that way in their menu … Thomas Yap …. another leader for my 2nd makan kakis group.
Cariso : ya lo …. need skillful bartender to do that 🙂
my eyes are on the cod fish!! that really makes me drool…. 🙂
New Kid On The Blogs last blog post..Four Seasons Tea House ??????
those toys are so kawai! sounds like a good investment! lol!
Big Boys Ovens last blog post..
i tried their afternoon tea for 2 set recently. but didnt have camera with me…so no review 🙁 but you’re right, the tiramisu is a WINNER!
lingzies last blog post..BigBoysOven February Baking Classes in Penang!
Love your momijis. So cute!
And Cova seems like a nice place to hang out
iriss last blog post..APM Automotive Holdings Berhad
Thanks ….. The Momiji Fansclub Malaysia will be coming up soon 😀