Published on January 20th, 2009 | by email2me15
Affordable & Specialist in Lobster Cuisine, The Lobsterman [Homarus Americanus]
The word “LOBSTER” alone usually will bring people impression that this is an exquisite premium food. In Malaysia I think this is the only restaurant which serve 80% lobster dishes in their menu. Lobster also known as the King of Seafood. The body of the lobster consists of a large body (made up of 14 segments) and a moveable, muscular abdomen (composed of 7 segments). They have 5 pairs of legs including two claws. The colour of live lobsters can come in just about every colour except red. The saying red as a lobster is just a saying and most are usually bluish green in color. Lobsters can be found off the Atlantic coast of the northern United States and Canada, waters off Florida, Southern California, Mexico, Australia, New Zealand, South Africa, Mediterranean. The Homarus Americanus, the American Lobster, is also known as the Massachusetts lobster, the Maine Lobster, the Canadian lobster or the North Atlantic lobster. In Asia they are also referred to as the Boston Lobster.
Lobsterman was setup by Mr. Bruce Ma (a Hong Kong native), has not only mastered the art of preparing this crustacean but he’s also out to make it an affordable feast. He bring with him over 10 years of experience as chef along with his ties as being the main seafood supplier in Hong Kong. There are Maine lobsters or Homarus Americanus, the Archetpal lobster, the Real McCoy, the one with outsized claws you all want to eat.
This lobster is alive. The waiter will choose the lobster and show it to you whether you want that. Or you can choose it in front of the aquarium. This is a 700 Gram lobster which will end up on my plate later. You can see the lobster’s eye look so angry looking at me! =.=”
The bigger ones – 700 Gram
The Smaller Ones