Published on December 20th, 2008 | by email2me16
Early “Lou Sang” at Tai Zi Heen, Prince Hotel Kuala Lumpur
Double-boiled Hasma with Red Dates and Glutinuous Rice Dumplings – Rating 5/5 at RM18 per person
The dessert ends the session and below is Chef Ricky Thein [Head Chef of Chinese Restaurant for Prince Hotel] with all his creations for celebrating the upcoming auspicious Ox Year Chinese New Year. Chef Ricky himself is an award winner for several cooking awards and been in the cooking industry for more than 20 years. You can expect the highest quality foods created and served.
Chef Ricky With The Yee Sang
Press & Magazine Reporters interviewing Chef Ricky