We were sitting at the corner on the left of this picture. It is some sort like a private gathering room. Like most of the restaurants, they practice open kitchen as well which allow you to see how your food were cooked.
Home grill style with olive oils to perfection!
A little intro to this restaurant ……. Basically this restaurant is manage by Eastique Sdn. Bhd. Eastique is owned by a Korean boss which is a PRO in F&B industry. The restaurant just open for business 2 weeks ago and you can see the decorations still not yet fully put up. Most of the decorations were imported directly from Australia. Bondi Beach emphasize the home back yard grill style to cook their dishes. It gave you a nice feel that you are having a home cook taste. All the ingredients were very fresh and marinated with plenty of spices by the chef and then grilled. The person in charge from Eastique, CS is our host for the night and thanks Joshua for the invite to this session which is initiated by Thomas Yap.
For the starters, we were presented with
Grilled Oysters topped with Buttery BBQ Sauce. RM21/RM32 with Rating 4/5. The sauce are perfectly mixed. There are BBQ sauce and tobasco inside with a light sprinkle of dry parsely on top.