T-Bowl Restaurant

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Place: T-Bowl Restaurant

Location : Inside Queens Bay Mall, Next to GSC Cinema
GPS Coordinate : N5 20.061 E100 18.389
Address : 3F-43, Queensbay Mall, Penang
Contact No : None
Business Hour : Daily 11am to 10.00pm
Off Day :
Food Type: Baked Cheese Rice and Western Foods
Price: Reasonable
Credit Card : No
Cleanliness Votes : 4/5
Food Votes : 3/5
Air Conditioned : YES
Halal : No
WIFI : No
Smoking and non smoking zone : No
Tax : 5% Gov and 10% Service
Recommended Foods : Roast Chicken With BBQ Sauce

Recommended Drinks : Black currant blended

Remark:
The whole restaurant’s furniture are toilet equipments. The chair for customer to sit on is a decorated toilet bowl. The table are bath tubs for long table and basin with a glass on top of them. The environment do really makes you feel that you are dining in a toilet.

Foods wise, everything just so so only. Even the food also served on a miniature toilet bowl.

SOHO by Jun

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Place: 1Utama Shopping Mall SOHO by Jun

GPS Coordinate : Look for 1Utama

Location: Lot G218. Ground Floor. Promenade Zone. New Wing near Genki Sushi, Carl’s Jr and going towards the hotel escalator.

Address : G218 One Utama Shopping Centre, No 1 Lebuh Bandar Utama 47800 Petaling Jaya Selangor

Contact No : 03-77222155

Business Hour : 10.00am to 10pm daily

Food Type: New Concept Of Chinese Foods

Price: Premium. Each dish cost at least RM15 and onwards. The most expensive is RM168 per dish.

Environment Cleanliness Vote : 5/5

Food Votes : 5/5

Halal : No

Comment/Remark:

The design of this restaurant is more towards like a fashion boutique I would say if we look from the outside. The whole shop is base on a lots of white color. Their menu book look also is very stylish and there are even customers who stole their menu book as a souvenier. This restaurant serves Chinese foods in the new concept of cooking. The way they serve tea also is more like a designer style of tea house. There are variety of nice foods ranging from Dim Sum, Mee and rice with ala carte dishes.

As a starter we ordered for a “Kai Lan On Ice”. The vege is placed on ice and eat with wasabi and japanese light soy sauce.

The signature dish of this restaurant is the caserolle and Shang Hai “Siu Long Pau”. This dish come in 2 size, big and small. The small is to serve 3 to 4 persons and the big serves double the small size. Within a clay pot, it consist of chickens, dried oyster, big prawns, white carrots, stew pork, mushroom, chinese cabbage and spinach cooked together. It is very very tasty and nice to eat with white rice.

Besides that we ordered crispy cod fish which fried with curry leaf and stir fry mongolian rib eye beef. You can expect a nice service here by just pushing a button. They are using the customer service concept of an airplane.