I get to document this down since my housemate were wrapping the bak chang at home. But ours a bit fusionised. So to get an authentic old school recipe, checkout this site.

My housemate made 3 types of dumplings in one go. 1 hokkien chang which use more on glutinuous rice, 1 cantonese type which uses mixture of glutinuous rice with skinless mung beans and the final one would be the sweet non pork lye water chang or known as KAN SUI CHUNG in cantonese.

Traditional Bamboo leaves soaked

The string to tie the dumpling. I dunno what is this called. You just ask from the seller and they will give you.

We use this for the sake of hygiene. We do not use the rafia strings as we will going to cook it for 3 hours in in hot water. Some poor quality rafia strings color will come out and go into your dumplings. There goes all your effort.

The pre fried meats, Chinese black mushrooms, dried shrimps, chestnuts, 5 spice powders, garlics, salt and dark soya sauce.

Glutinuous Rice Mix with skinless mung beans soaked over night (For Cantonese Style)

Plain Glutinous Rice for the Lye Water Dumpling

Left : Pre fried glutinous Rice with black beans (Hokkien Style) and right is the plain white glutinous rice

We even add in thick dried meats to fusion it a bit

Ingredients:
150g Minced Chicken
1 small Sliced Red chilli
1 small Sliced Green chilli
1 shallots, sliced
1 tsp smashed garlic
3 HOT basil leaf (apparently there are 3 types of basil – Sweet, Hot and Fiery)
2 Deep fried century egg
2 tsp fish sauce
1 tsp Soy sauce
1/2 tsp Sugar
1 tbs chicken stock

Stir fry the green and red chilli together with the shallots and garlic.
Add in minced chicken and fry till fragrant.
Season with fish sauce, soy sauce, sugar and basil leaves.
Deep fry the century egg & cut it into quarters. Place them on a plate and spoon the chicken stir-fry on top. Serve immediately.

Ingredients:
100g Minced Chicken
100g Roasted Peanuts
1/2 Root stem of Thai Parsley
3 clove Garlic
3 shallots
2 tbsp Palm sugar
1 tsp Salt
1/2 tsp Pepper
1 Orange (peeled)

Blend root stem of Thai parsley, shallot and garlic together. Then fry together til fragrant.
Add minced chicken and continue to stir fry till golden brown.
Season with palm sugar, salt and pepper. Throw in the roasted peanuts and mix well.
Slice each clove of orange into half, and spoon the mixture into the middle of the clove.
Garnish with Thai parsley and a slice of chilli on top.

Ingredients A :

Ingredients B :

Methods :

1. Preheat oven 180®C. Double boil the chocolate and butter.
2. Mix the chocolate with egg, sugar and flours evenly.
3. Bake for 35 mins.
4. Double boiled the white chocolate, butter and condensed milk. Pour on the top of the brownies and serve.

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Recipe can be obtained from here. CLICK HERE

Ingredients Needed

1.5KG Pork Ribs [Preferred the soft bone mix with ribs]
10 pcs of Red Chilies chopped
8 pcs of garlic chopped
3 pcs preserved sour plum
2 table spoons of soya bean sauce (Tau Chu)
1/2 tea spoon white pepper
1 table spoon sugar
1 table spoon thick soya sauce for coloring
1 whole cabbage
4 table spoons cooking oil
1.2 liter water

Preparation Instructions

1.5kg of pork ribs cleaned and boil in warm water to get rid of the blood in the bones

Soak the cabbage properly to get rid of pesticides or whatever substance in it

8 pcs of Garlic chopped

Left : 2 table spoons of soya bean sauce (Tau Chu) and Right is 10 pcs red chili chopped (Do not use blender)

Ingredients A :

Sugar 110g
Butter 30g
Cooking Oil 30g
Salt 3g

Ingredients B :

All Purpose Flour 100g
Bread Flour 50g
Baking Powder 1 tsp

Ingredients C :

Sorbitol 22g
Egg 100g
Whipped Cream 60g
Milk 35g
Vanilla 1tsp
Poppy Seed As you like

Methods :

1. Mix all ingredients A except cooking oil in medium speed.
2. Add cooking oil and beat until fluffy.
3. Mix evenly of ingredients B and add into the batter until crumbly.
4. Add in ingredients C and poppy seed.
5. Scoop the batter into the mould and bake 220®C for 20 mins.

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Recipe can be obtained from here. CLICK HERE

Ingredients :

Green apples (peeled, chopped) 5 nos
Whole meal bread 5 slices
Low fat cottage cheese 115g
Brown sugar 45g
Milk 200g

Methods :

1. Preheat oven 220C
2. Cut the apples and bread in the same size.
3. Mix the apples, breads, cheese and sugar evenly. Add in milk and pour into gratins
4. Sprinkle some sugar on the top and bake for 35 mins until golden brown on top.
5. Serve hot

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Recipe can be obtained from here. CLICK HERE

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