Sheraton Imperial Kuala Lumpur Hotel presents its Italian restaurant, Villa Danieli. I never know that there are such a fine restaurant at the swimming pool floor of Sheraton Imperial Hotel Kuala Lumpur.
The architecture of the restaurant inherit the traditional design of old school Italian design. It has lots of nice curves in it.
The entrance to Villa Danieli that parallel with the KL Tower.
You can choose to dine in the comfy environment inside or outside where you can enjoy the night scene of the bright KL city scape after the sun come down.
Whiffs of freshly baked breads, wood-fired pizza and home-style pastas fill the air as one steps into the welcoming restaurant.
Wood fire oven freshly baked bread
The hotel believes in serving true Italian cuisine that stimulates appetites and leaves one comforted with this authentic rendition of the best of Italy.
The originality of Italian cuisine can be savoured in Villa Danieli as the freshest and best ingredients are used to create wonders to the meal.
The homely restaurant’s wooden furnishings and colourful mural gives the richness of Italy.
Complete your meal with a selection of Italian wines and on a sweet note with an array of mouth watering Italian desserts.
We were lucky to be invited to sample the new menu items which created by their group of culinary chef.
Deep Fried Fish with creamy cheese dipping
Carpaccio di manzo con croccante di parmigiano, rucola e riduzione di Modena
Herbs beef tenderloin carpaccio, arugula, parmesan cracker and Modena reduction. A thinly sliced beef carpaccio topped with arugula and parmesan cheese cracker laden with Modena reduction. It gives an exquisite fresh taste from the beef and the whole plate combination.
Selezione di verdure grigliate con ricotta dolce al forno e salsa al vino
Grilled vegetable selection with brown sugar baked ricotta and red wine sauce. Then there are a piece of cheese to accompany the dish.
Gnocchi di patate con ragout battuto al coltello alla piemontese
Potato gnocchi with hand chopped veal ragout Piemonte`s way. I find that this dish resembles our Chinese Hakka Yam Abacus done in Italian way.
Spaghetti risottati alla lacrima di mare
The seafood spaghetti risottati tears style. Simply tossed with olive oil and with a hints of bird eye chili spiciness spice up the appetite who love the spicy kick.
Medaglione di merluzzo alla mediterranea con purea di ceci all` olio
Mediterranean`s way Cod fish with olive oil and thyme chick pea mashed. The other name for the chick pea mashed would widely known as hummus derived from the middle eastern cuisines. But there are some overlap among all the foods from the influence of where the chef came from. The cod fish were fresh and you can tear them piece by piece. It is lightly seared and the fish still juicy as we cut them.
Guancia di manzo fondente con purea di patate all`olio, porri ed asparagi arrosto
Melting beef cheek, olive oil mashed potato, leek and roasted asparagus. The melt in your mouth sensation when hogging down this piece of meat simply priceless. You may said the portion is small but do give comment after you clear your whole plate. It will be just nice for a persons portion that truly let you enjoy your dish. Portion big is called buffet. This is fine food which crafted by the chef with skills and passion to make the customer happy. A glass of red wine to go with this is recommended.
Tagliata di controfiletto al rosmarino con caponata di verdure glasste
Seared and sliced beef sirloin, fresh rosemary and glazed vegetable caponata
5th Floor, Sheraton Imperial KL Hotel
Jalan Sultan Ismail,
50250 Kuala Lumpur
Tel: 603-2717 9900