Hidden in the heart of Bukit Damansara is a treasure trove with the true flavours of Italy, served with a tinge of local essence – Aria Restaurant.
The cosy neighborhood restaurant offers a warm and intimate settings for delighting in good food with family or friends. The owner of the restaurant were decorating the place as a family and business oriented designs to ensure customers having a good time dining and chill out here.
The upper floor which ideal for more privacy.
The chill out and discussion room where you can enjoy the house wide range of whiskey
Customer can store their whiskey here for a long term and slowly enjoying it while savoring the great food here. A good food always must be accompanied by their favorite drinks.
A stir fried portobello mushroom with extra virgin olive oil bring out the flavor and fragrance which is hard to resist.
Fresh cut tomatoes on french bread simply awesome as a starter.
Lamb Kebab with Aria’s Special Mint Sauce – RM28
Minced lamb in flavourful onion, bird eye chili, lemon grass, ginger, coriander seed, salt and pepper covered in Aria’s special spicy mint sauce. The sauce comprise of mint, bird eye chilis and sweet vinegar.
Hawaiian Pizzeta (Pizza) – RM26
Thin crust Italian pizza in authentic Hawaiian recipe with turkey ham, pineapple, mozarella & oregano. Hand tossed to thin crust and then topped with house special margarita sauce.
Grilled Tenderloin RM70
A whole thick cut of beef tenderloin served with sauteed vege, roasted potatoes and a choice of garlic rosemary, black pepper and brown sauce.
Medium rare done and the tenderloin remains juicy on every bite.
Seafood Risotto – RM36
Classic Italian dish of rice cooked in tomato base, topped with mix seafood consist of prawns, squid, clams, mussels and scallops.
Merluzzo Canadese Atlantico (Canadian Cod Fish) – RM65
This is so far the best roasted cod fish topped with olive tapenade, vegetables and laden with Mediterranean sauce
Aglio-Olio Smoke Duck Pasta – RM36
Aglio-olio pasta served with slices of smoked duck meat, garlic, pepperoncino, cherry tomato, kalamata and sundried tomatoes topped with rocket salad.
The restaurant also offers a comprehensive Whisky Bar, which includes coveted single malt selections such as Macallan 12 & 18 years, Auchentoshan 12 & 18 years, Clynelish 14 year as well as Japanese whiskey both blended Hakushu 12-year and single malt Yamazaki 12-year. In addition to customisation of its menu to suit vegetarians, the restaurant also offers catering services for small and large events.
This bottle of Bruichladdich single malt is good to go with any seafood dish. It brings out the seafood freshness.
The Yamazaki single malt and Auchentoshan were the great companion for meaty meals.
Tiramisu – RM20
Delightful classic Italian dessert that are made from creamy mascarpone cheese, cocoa powder and espresso shots.
Apple strudel with custard sauce – RM23
Apple strudels from granny smith green apples blended with the delicious flavors of raisins and a whiff of cinnamon.
After eating all the good foods, I would recommend you to order their special coffee. The milk at the bottom swirl upon served.
Aria Restaurant is located at
44G, Plaza Damansara,
Jalan Medan Setia 2, Bukit Damansara,
50490, Kuala Lumpur
Operating Hours – 12pm to 12am on Monday – Friday
5pm till late on Saturdays.
For reservation : 03-2095 0016
Website : www.aria.my