FOOD LOCATION - EVENTS - 300 views

Xmas 2011 Dining At KL Hilton featuring Sudu, Senses, Chynna and Iketeru

It’s the final count down for Xmas 2011. Have you guys book your Xmas dinner yet? My final Xmas invite for year 2011 ended at KL Hilton where I was pampered with 3 dining styles which consist of a buffet line at Sudu, Fine dine Western style at Senses, Contemporary Japanese Dining and Chinese lavishly with Chynna. Let’s start off with a set of festive menus.

SENSES FESTIVE MENU
Christmas Canapés
Feuille de brick & truffle crisp

Thyme macaron with duckliver paté
Foie gras pralines

Chestnut Soup
Chestnut soup with seared foie gras, celery and maple

 

Mandagery Creek Venison 

Sous-vide then grilled venison rack, compote of handpicked Swedish lingon berries,
organic parsnip purée, sautéed baby spinach
Or
Winter Seafood Medley
Seared John Dory & Atlantic halibut served with Nordic shrimp & Hokkaido Bay scallop,
fennel & celeriac with dill veloute
Palette cleanser
Snowball…
Quince & Rhubarb Trifle
Poached South Australian quince & rhubarb trifle, Limoncello custard,
vanilla bean sponge, marinated winter fruits &cinnamon ice cream
Festive Season Petit Fours
Chocolate Christmas tree, Homemade gingerbread,
Brandy posset, Christmas pudding

Mandagery Creek Venison 

Sous-vide then grilled venison rack, compote of handpicked Swedish lingon berries,
organic parsnip purée, sautéed baby spinach

Chestnut Soup
Chestnut soup with seared foie gras, celery and maple

Winter Seafood Medley
Seared John Dory & Atlantic halibut served with Nordic shrimp & Hokkaido Bay scallop,
fennel & celeriac with dill veloute

Quince & Rhubarb Trifle
Poached South Australian quince & rhubarb trifle, Limoncello custard,
vanilla bean sponge, marinated winter fruits &cinnamon ice cream

Leave a Reply

Powered by: Wordpress