Published on October 26th, 2011 | by email2me

Xingang Bak Kut Teh at Taman Segar, Cheras

Klang, being famous for the born place of Bak Kut Teh is without a doubt the best place to kill your crave. Some time it is too far to eat there. Not to mention have to wake up wee in the morning just to make sure you don’t lose out the best cut of the pork.

Me as a Penangite, we like our soup taste strong in herbal and also unlimited refill of soups. I also prefer them to serve in claypot which they can maintain the food heat up through out the whole eating time. However it is not easy to find this kind of taste and serving style until we were introduced to Xingang Bak Kut Teh which located a stone throw away from Cheras Leisure Mall.

The restaurant color is in orange on the upper half of their walls. Same color goes for the waiter and waitress uniform.

Make your own tea with the tea pot and cups allocated on every table. You can use either the in house tea leaves or bring your own.

Xingang special Pork Wan Tan Mee with a bowl of bak kut teh soup.

Dry Pork Ribs mix with Trotter

This is one of their best seller which other people call them dry bak kut teh. It is prepared by using the same pork ribs from the traditional bak kut teh which cooked seperately on a claypot with dry chilis and ladies finger added. Then it is coated with a little thick black soya sauce while cooking it in a clay pot. The soup were added and stir fried till it dry. Every bite on those ribs are flavorful and juicy.

The signature Big Bone in Claypot Bak Kut Teh – RM18

My personal favorite for bak kut teh. The meat still maintain its tender texture eventhough long hour of cooking. In order to get the chance to savour this part, you need to visit any bak kut teh stall early. Same goes for the small bone which equally good.

Claypot Ribs – RM 9

Bak kut teh in Klang valley mostly served in bowls. A bowl is enough for 1 pax and just right portion. Soup wise, you can ask for refill as long as there are no wastage. The meat is cooked for several hours and it is very tender.

Intestine and Stomach - RM 8

Those who love spare parts, this is a must order.

Vegetable in Garlic Sauce – RM 7

Fried chicken with green apple

Steal Tilapia Fish with Garlic and Ginger Mix

Fresh fish which steamed with simple garlic and ginger mix. To spice it up, bird eye chili were added.

Location:
RESTAURANT XINGANG
21, Jalan Manis 7, Taman Segar,
56100 Kuala Lumpur.

Tel: 012 3932216 (Kenny Tee)
012 9071820 (Susan Tang)

About the Author

email2me A GPS Friendly food blogs featuring foods from backstreet to fine dining. Food POI does not do much in depth review on the foods but we provide sufficient info and details on what to order so that it won't spoil your dining appetite.