Published on October 26th, 2011 | by email2me0
ONE-STAR MICHELIN CHEF, BAPTISTE FOURNIER VISITS MEZZE BISTRO
This October at Mezze Bistro, experience the whimsical but précise style of top Chef, Baptiste Fournier who is currently helming the La Tour, a one-star Michelin restaurant in the beautiful village of Sancerre in the Loire Valley, France. Baptiste Fournier’s cuisine is honest, fresh and surprising.
Voted as one of the top 6 young chefs in France by the famed Gault Millau guide, Baptiste took over the helm of the executive chef role from his father, Daniel at the family-owned La Tour at a young age of 29.
Baptiste trained under the watchful eyes of famed chefs such as Alain Passard, one of the best chefs in Paris from three-star Michelin restaurant, L’Arpege and Guy Savoy, another three-star Michelin Chef of his namesake restaurant.
Baptiste has taken the food scene in Sancerre by storm with his cutting edge style and use of fresh ingredients. Without a doubt, strong connections with L’Arpege are apparent in his food.
Chef Baptiste will be visiting from 29th October till 3rd November 2011 bringing to Mezze his creative and honest cooking style. He will also host a special food and wine pairing dinner with our resident sommelier, Sebastien Le Francois presenting wines from Fournier Pere et Fils on 2nd November 2011 (Wednesday).
Chef Baptise Fournier’s exclusive Ala-Carte menu for Mezze Bistro will be available daily for dinner, from 29th October till 3rd November 2011 with a special food and wine dinner night on Wednesday 2nd November 2011, 8pm, priced at RM350nett per person with wines and RM280nett per person without wines. Limited spaces available, so please contact us to book at email@example.com or Mezze +603 2095 0122 or Ling at +6012 201 5794.
Venue: Mezze Bistro – 132 Jalan Kasah, Medan Damansara, 50490 Kuala Lumpur
Tel: +603 2095 0122 Email: firstname.lastname@example.org
BAPTISTE FOURNIER’S ALA CARTE MENU FOR MEZZE BISTRO
Available daily for dinner from 29th October till 3rd November 2011 (except 2nd November)
Please refer to our special food and wine menu for 2nd November
TERRINE DE CHAVIGNOL AUX RAISIN, CREME AU SAUVIGNON
Terrine of Chavignol Fromage with Flame Raisins et Sauvignon Cream
FONDANT DE PIED DE PORC AUX ESCARGOTS, JUS D’HERBES
Fondant of Escargots et Pork Trotter in Vegetable Jus
GAZPACHO DE TOMATES DU JARDIN MOUTARDE A L’ANCIENNE
Baptiste’s Signature Mustard Ice Cream with Cool Tomato Gazpacho
FILET DAURADE RISOTTO AU BASILIC BEURRE BLANC AU VINAIGRE D’ORLEANS
French Sea Bream with Basil- infused Risotto in Buttered White Sauce Reduction
CANELLONI DE CONFIT DE CANARD
Duck Confit de Cannelloni
FILET DE BOEUF ANGUS ET SA SAUCE ROYALE
Australian Tenderloin Beef Angus with Truffled Royale Sauce
COTED’AGNEAU, BETTRAVE/AUBERGINE ET RAISIN
Australian grass-fed Lamb Cutlet with Smoked Aubergine, Baby Beets et Flame Raisins
PIGEONNEAU, PUREE DE RACINES A LA REGLISSE
Roasted French Pigeon with Baby Root Vegetables Puree
PANNA COTTA DE FRUIT EXOTIQUES, SORBET MANGUE
Panna Cotta with Sorbet of Mango et Exotic Seasonal Fruits
CROUSTILLANT DE CHOCOLAT NOIR INTENSE, COULIS DE BANANE
Crispy et Intense Dark Valrhona Chocolate with Banana Coulis
TARTE FINE POMME
Baptiste’s Fine Apple Tarte with Caramel Vanilla Bean Ice Cream
Baptiste’s vegetarian choice is available on request