After the satisfying meals over at d’Italiane, the food crawl continue with the Vietnamese Kitchen just few doors away.
Very colonial feel ambiance with a mix of modern interior design element in the restaurant
For a start we were greeted with artichoke tea which is one of the traditional tea served
Vietnam Seafood Salad @ RM12.90 Authentic crispy prawn cracker, a bit salty and just nice to eat along with the seafood salad
Braised Pork in coconut Juice @ RM 19.90. Perfectly braised and soft on the fats, meat that makes me like the smooth texture of it. My impression when you use coconut juice to cook pork, it should carry a slight tangy taste. But here it proves me wrong. The taste were exactly like soya sauce pork.
Lemongrass fish fillet @ RM20
Vietnamese Kitchen @ Jaya 33 – facing main road