KL

Restoran Super Kitchen Chilli Pan Mee at Sri Petaling

Hailing all Chilli Pan Mee Lovers …… I would like to tell you that if you happen to be staying in Sri Petaling or Bukit Jalil nearby, you no need to travel all the way to KL or PJ just to have a fix on your Chilli Pan Mee.

The signature bright yellow color sign board.

According to the owner, this is the biggest outlet in terms of size of the restaurant. Just look at the spaciousness of the restaurant.

The new outlet is part of the restaurant’s expansion plan to reach more pan mee lovers and more convenient for all its customers. The makan group of Food POI went to the restaurant to have a food test to make sure it is as good as any other of its outlet.

The signature dry chilli pan mee RM5.50

A few scoops of the oh glorious fragrant, spicy yet tasty chili flakes

Proven to be consistent, the chilli were having the same level of fragrant and spiciness. I can tell the chili is as good as I am having chili pan mee too frequent till I am able to tell if there are any changes in the chilli or the noodle.

Break the runny poach egg yolk and give it a good stir and enjoy!

Besides the dry chilli pan mee, not to forget to try their awesome fried fish fillet, fried tofu with Thai chili sauce, noodle pan mee, curry pan mee and their infamous “Sar Lei” or sour plum juice.

Pan Mee Soup

Curry Pan Mee

Pork Ball Soups with Bean Curd Skins and Potato Leaves

Fried Red Snapper Fish Fillet – RECOMMENDED TO ORDER!

Every piece were tender and flavorful. Crispy and highly addictive.

Fried Tofu

Fresh Kai Lans anyone?

All time favorite lime with sour plum juice

Best selling Sai Lei with sour plum juice

and if the chili were still burning your tongue, you can go for the Yao Yao Ping flavored shaved ice.

Restoran Super Kitchen Chilli Pan Mee Sri Petaling Outlet is located at:

43, Jalan Radin Bagus,
Bandar Baru Sri Petaling,
57000, Kuala Lumpur

Contact No.: +603-9058 0998

Website : http://www.chillipanmee.com

Facing The Store Sri Petaling Car Park

One comment

  • July 20, 2011 - 10:12 am | Permalink

    One of my favourites! just had it day before yesterday la.. I eat it when I wanna BURN! LOL

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