PENANG

CLOSED : Restaurant Village BBQ & Steamboat at Penang Pulau Tikus

CHARCOAL BBQ SAMBAL CINCARU RM8+/serving
Fresh sambal cincaru fish. For those who prefers a spicier dish, please do let the chef know to add more chillie in yours.

CHARCOAL BBQ TILAPIA WITH SALT RM32+/serving
Fresh tender juicy tilapia, grilled with salt only to keep it’s original taste. Do remember to peel off its skin before diggin into the meat.

CHARCOAL BBQ PRAWN WITH SALT RM22+/serving
Juicy prawns charcoal BBQ-ed with salt.

CHARCOAL BBQ CRAB WITH SALT RM30+/serving

TAU FOO BAKAR WITH YAU CHAR KUEH RM5.50+/serving
Crispy tau foo bakar and yau char kueh.

CHARCOAL BBQ BRINJAL RM3.50+/serving
Soft, juicy brinjal with soya sauce.

ASSAM PEDAS IKAN KAMPONG RM11.90+/serving
Fresh ikan kampong with spicy assam pedas sauce.

SAMBAL TUMIS SQUID RM11+/serving

SAMBAL BELACAN LALA RM12+/serving

TOM YAM PRAWN RM20+/serving
Spicy, tom yam prawns.

One comment

  • May 20, 2011 - 11:49 pm | Permalink

    PENAAAANG! i miss my homeland’s food! Gaaaahhh. looks delish as usual, can’t wait to be back with u guys again <3

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