Explore The Best Of Sarawak Food At Paya Serai, PJ Hilton from 7-28 Feb 2011
Do you have any crave towards authentic Sarawakian Foods like their laksa, umai, pansuh manok and many more? Wait no more and head down to PJ Hilton Hotel where there are handicrafts from Sarawak.
Sarawak laksa, a spoon of umai udang and some papadoms to start of my dinner
The kitchen lead by Chef Jamilah who were flown in from Hilton Kuching to cook all the Sarawak local dishes and keep it authentic.
The official opening of the event was officiated with all the senior management of the hotel and VIPs from the tourism industry.
Sarawak Guitar
Graceful Dancer to showcase traditional dance
Super spicy Umai Udang
Nasi Merah Bario
Pansoh Ayam
About the Author
email2me A GPS Friendly food blogs featuring foods from backstreet to fine dining. Food POI does not do much in depth review on the foods but we provide sufficient info and details on what to order so that it won't spoil your dining appetite.
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find that the sarawak food pretty good eh . . miss the rendang chicken and sarawak laksa. . .
Glad to see the spread of Sarawak cuisine in your blog
Attractive spread of Sarawak cuisine!
This is an attractive spread of Sarawak cuisine!
I’ve been to Sarawak but I had none of above mentioned >.<
I’ve been to Sarawak but I had none of above mentioned >.<
Dear Ken,
Thank you for coming and the lovely picture. Glad that you enjoy the homely delicacies.
I’m sorry that I didnt get to talk to you much on that day, but will definitely catch up with you in our next meeting!
Cheers,
Shiuan from ZestPJ Team