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Published on November 10th, 2010 | by email2me

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Famous Hong Kong Lucky Dessert (發記甜品) Now Open At Sunway Giza, Kota Damansara

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Craving for authentic Hong Kong style dessert but can’t seem to find any? Well we’re in luck ‘cos the real Lucky Dessert from Hong Kong is here to stay! With 9 outlets opened in Hong Kong, their 10th opens at Sunway Giza a couple of weeks ago, serving healthy and nutritious authentic desserts from Hong Kong.

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Wall of fame with Hong Kong celebrities and The founder himself

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The MD of Malaysia Lucky Dessert getting the official recipe and menu book from the management of Lucky Dessert Hong Kong. The guy in blue shirt is the original founder back in Hong Kong.

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The 3 original founder and operator of Lucky Dessert Hong Kong

With almost 130 desserts to choose from, isn’t this everyone’s dessert haven?

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Mango Roll 芒果糯米卷 (RM 12)

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Using actual mango fruit instead of the way too sweet puree stuffing in this ‘Loh Mai Chee’, sprinkled with desiccated coconut, the Mango Roll is a twist from the traditional ‘Loh Mai Chee’.

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About the Author

A GPS Friendly food blogs featuring foods from backstreet to fine dining. Food POI does not do much in depth review on the foods but we provide sufficient info and details on what to order so that it won't spoil your dining appetite.



7 Responses to Famous Hong Kong Lucky Dessert (發記甜品) Now Open At Sunway Giza, Kota Damansara

  1. Suan says:

    Hi Ken & Vivian,

    Thank you so much for the review. The photos are awesome and the way you describe makes me crave for it too!hahhahaa.

    Hope to see you soon!Will inform you when we have new items on the menu.

    Regards,
    Suan

  2. uLi says:

    Woooo….the dessert make me drool~ Delicious~~ =)

  3. mimid3vils says:

    I like the durian krisp the most, pungent durian flesh!!!

  4. iamthewitch says:

    Wah so much desserts! I love mangoes!! YUMM!

  5. Angeline says:

    Yes, interesting place to blog! Thank you Ken

  6. lechua says:

    ooooh the mango ones look yummy… i’m going to drop by some time soon to try this out… always on the look out for cooling desserts!

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