On my tour to Southern China early this year, this is my third day p..." /> Ginseng Fed Pigeon Feast At Guangzhou Pigeon Sanctuary - Page 2 of 3 - Food Point of Interest

CHINA no image

Published on September 14th, 2010 | by email2me


Ginseng Fed Pigeon Feast At Guangzhou Pigeon Sanctuary


A teenage pigeon


A full grown pigeon.


This is what makes it


The pigeon foods… ginseng tea soaking up the grains

This farm usually is off for public. No one allowed to come in here but we were on exception list as the honored guest.

The lunch start


Calf (Baby Cow) Meat stir fried with spring onions, onions and home brewed soya sauce paste. The taste is similar to our normal stir fried meat but the texture of the beef is much tender. Each bite contain the juice and marination of the soya paste. It is just nice to go along with a bowl of white rice. Instead of white rice, I have something else better with this meat.


Claypot Pigeon Rice. Yes! You heard it right. Claypot pigeon rice. Taste wise, close to our home claypot chicken rice but the meat taste much better. This is the dish which you can taste the ginseng pigeon meats without any add on sauces or marination.


Stir Fried Goose intestine with bean sprout. The springy texture of the intestine taste almost like chicken intestine but more firm.


The boss himself cook for us the Green Head Duck Dish



Ginger Slice fried with Green Head Duck Meat. Even though this dish is fried on the spot, I didn’t expect it to taste good without any marination work done on the duck meats. But due to the duck also fed on the same ginseng soaked grain, its meat alone is just nice without any marination. The aroma and fragrance of it is so good that made it taste like our herbal chicken.

Pages: 1 2 3

About the Author

A GPS Friendly food blogs featuring foods from backstreet to fine dining. Food POI does not do much in depth review on the foods but we provide sufficient info and details on what to order so that it won't spoil your dining appetite.

8 Responses to Ginseng Fed Pigeon Feast At Guangzhou Pigeon Sanctuary

  1. xin says:

    wah!!! the pigeons are so so lucky!! even i dont get to drink or eat rice soaked in ginseng tea!

  2. mimid3vils says:

    Pigeon blood steam egg, dish like this they also can create ar? *faint* Fully utilize of the pigeon O.O

  3. J2Kfm says:

    Hmm, but kind of boney cuts huh? Not so fleshy as chicken, or even quail.

  4. lionelong says:

    whoa, pity the pigeon only ! whole body fully utilized

  5. lionelong says:

    pity of the pigeon, whole body fully utilized !

  6. taufulou says:

    wonder how the tortise taste like..drink chinese wine/tonic in the aquarium ah? :d

  7. vialentino says:

    5oo per month payment…very affordable ler!

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to Top ↑