Comments on: Feast On Tuo Rung Food Street Sungai Golok, Narathiwat Province Thailand

By: kwpang

kwpang — Tue, 07 Sep 2010 13:31:14 +0000

The lin chi kang looks really nice, they actually have a different version which is full of nuts and atap chi, taste amazing.

By: Selba

Selba — Sun, 05 Sep 2010 00:55:20 +0000

Whoaaaa…. nice! nice! nice!

By: Big Boys Oven

Big Boys Oven — Sat, 04 Sep 2010 19:50:52 +0000

wow nice ler, i missed this trip, maybe next time!

By: uLi

uLi — Sat, 04 Sep 2010 12:40:41 +0000

Wao! The fried drumstick so big and yummy! =)

By: J2Kfm

J2Kfm — Sat, 04 Sep 2010 08:48:51 +0000

Haha, no wonder you said you going to KB lah …. Now I know why. Crossing over to the darker side eh?

By: cariso

cariso — Sat, 04 Sep 2010 04:15:56 +0000

That pig stomach soup like ours in malaysia? or different version? perhaps Thai modified?

By: national payday loan

national payday loan — Sat, 04 Sep 2010 00:10:09 +0000

Great pictures. I would like to try some of the Daniel’s Beef.

By: Duckie

Duckie — Fri, 03 Sep 2010 06:19:13 +0000

i will definately go for the prawns!

By: lotsofcravings

lotsofcravings — Fri, 03 Sep 2010 06:13:41 +0000

omg, 36rm for 1kg soon hock!??? jesus where did it swim from?

By: ck lam

ck lam — Fri, 03 Sep 2010 02:00:29 +0000

Wow…finally get to see this post with many tempting dishes
Interesting seeing the many choices of double boiled soup besides the pig stomach pepper and tom yam soup.