Malaysian own brand Ramly Burger which we had since our child hood days. We all start it off with egg banjo, baby burger and go for the full sized burger when we can afford it. I am a big fan for street burger where it is very sloppy, tasty and cheap. In KL, anyone that love Ramly burger for sure will say the best is Om Burger at Ampang. It is located in front of 7 Eleven Jalan Kerja Air Lama. The stall is operated by a Javanese Husband and wife for more than 20 years.
The word “OM” means uncle or pakcik in Java language. Both of them sell burgers daily for the past 20 years or more. What make them so special here?
Usually in any other burger stall, they like to butterfly the meat patty and press until it is very dry. Here is the other way round. Just look at the pan.
The egg is drenched straight to the oil without need to dry the pan. Slap on the patty into the egg.
Or slap in the cheese first and then put the patty.
Oblong burger on egg and cheese
Put in the chili sauce or ketchup
Wrap it up
A big amount of margarine and mayonaise used daily
80% Meat Malaysian created oblong burger
Ramly brand beef patty
Even the burger slightly drenched into the oil
Put up mayonaise and some freshly cut vege and serve
A satisfying and sloppy tasty burger
Lorong Kolam Air Lama 1
(in front of 7-11)
Open daily at night only.