Chinese Foods, Events, Featured, Halal Foods, Local Foods

Roots Ahoy at Toh Lee Chinese Restaurant, Nikko Hotel KL

Start off the second half of the year by boosting up your “chi” with a super duper selection of nourishing dishes… low in calories, high in fibre and just bursting with essential nutrients which act as anti-oxidants.

As the old saying goes, “when the radishes come onto the market, nobody will go to the pharmacies.

White Radish has long been called “little ginseng” in China. Rich in Vitamin C, white radish aids in digestive problems, relieves constipation, dissolves gall stones and for diabetics, it is as good as cucumber and bitter gourd. And here at Toh Lee Chinese Restaurant, delicious white radish specialty on the menu includes Stewed Lamb with White Radish and Carrot.

Stewed Lamb with White Radish and Carrot

Stir Fried Cod Fish with XO Sauce

One of the most hardworking organs … the Heart. Strengthen your heart and at the same time stay away from cancer and stroke with a generous boost of turnips.

Try the Wok Fried Duck and Turnips Rolls with Pomelo Glaze and Stir Fried Shredded Turnips with Snow Peas and Pinenuts.

Wok Fried Duck and Turnips Rolls with Pomelo Glaze

Turnips Rolls with Pomelo Glaze and Stir Fried Shredded Turnips with Snow Peas and Pinenuts

Imported pomelo glaze

Other healthy and delicious specialties featured on the menu include Double Boiled Sea Clam with “Wai Sun”, Poached Potato Noodles with Superior Soup and Dried Shrimps, Braised Yam Soup with Scallop and Dried Scallop.

Double Boiled Sea Clam with “Wai Sun”

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Tagged: Anti Oxidants, Bitter Gourd, Braised, C White, Card Members, Chinese Restaurant, Clam, Cod Fish, Delicious Specialties, Digestive Problems, Docto, durian, Essential Nutrients, Fried Cod, Gall Stones, Ginko Nuts, High In Fibre, Honey Syrup, Mooncakes, Nikko Hotel, Peek Preview, Radishes, Scallop, Sneak Peek, Snow Peas, Sweet Potato, Toh, Turnips, White Radish, Yam Soup