Published on June 16th, 2010 | by email2me16
Xiang Ji Pork Satay or Better Known As Jonker Satay
When we mention about eating satay in Melaka, first that come in to mind guaranty would be satay celup. But satay celup only available at night. During the day time, there is another type of satay which worth the mention. The “PORK SATAY“. On our last week’s day trip down to Melaka, we had this for our high tea. The restaurant that sell this is Kedai Satay Xiang Ji.
The place is very airy and the place they cook the satay are clean. The environment inside the restaurant is not smoky as the smoke exhaust are turned on all the time.
The owner is cooking the satay.
He turn the satay stick by stick to make sure all are evenly cooked to perfection
The fire are just right
The pork innards satay ….. I don’t take innards so no idea what is that.
Chicken and Pork innards satay
Chicken and pork liver satay
Each stick cost RM0.60 and when you sit down, the satay will be served to you immediately without you need to order it. You pay after you finish eating. They count by the stick on your table. The peanut sauce is unlimited refill and you can help yourself on how much you want to refill at the designated area. They also provide you the ketupat and a plate of cucumber onion mix.
Xiang Ji Pork Satay is located at :
50, Jalan Portugis, Melaka. Very near to Jonker Street, opposite SRJK Pay Teck, a Chinese school
GPS : N2 11.980 E102 14.801
Open from 12pm to 5.30pm