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Published on May 27th, 2010 | by email2me


China Gourmet Tour With Hugo Leong – (Day 2 Dinner) : Jianye Restaurant, The Finest Teochew Food In Shantou



One hand making the dough and one hand doing the wrapping. Truly a great multi tasker!



The spring roll (popiah) skin


Black Sesame mix with normal sesame


Fresh coconut


Both mixed and wrap in a popiah skin.

The restaurant is located at the center of Shantou City and with coordinate of N3.16 E101.59

This tour is organized by Tour2U Holidays. There are another upcoming gourmet tour to China at first week of December 2010. They also provide easy payment scheme which you just need to pay RM500 per month (around RM5000 for the gourmet tour package) until December to secure your seat. When I went for the trip, there are more people who want to join in last minute but have to walk away disappointed as this is a very popular trip that it always fully booked. So if you want to avoid disappointment, make your reservation now by calling the tour leader Miss Anne Tan at 012-336 9337. I have made my reservation for it. How about you? This upcoming trip also will have Hugo Leong to lead us to all these gorgeous foods. Bear in mind that you paying a hefty amount of money to taste the traditional foods and not the luxurious sharks fin or abalones.

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About the Author

A GPS Friendly food blogs featuring foods from backstreet to fine dining. Food POI does not do much in depth review on the foods but we provide sufficient info and details on what to order so that it won't spoil your dining appetite.

10 Responses to China Gourmet Tour With Hugo Leong – (Day 2 Dinner) : Jianye Restaurant, The Finest Teochew Food In Shantou

  1. NKOTB says:

    Lots of food…. yummy yummy
    .-= NKOTB´s last blog ..Look Yuen Restaurant ???? =-.

  2. iamthewitch says:

    OMG.. goose innards… :O
    I wanna eat the kwai fa fish!
    .-= iamthewitch´s last blog ..Fiery Chicken Hot Pot that makes you sweat =-.

  3. uLi says:

    Goose innards, never try before leh…dunno how it tastes?? Btw ar, you really look like Hugo Leong la….hahahah!
    .-= uLi´s last blog ..The Making – Fun Kee Bamboo Noodle (?????????) =-.

  4. Jason Wong says:

    I rather follow Hugo than ‘choy lan’. He really lan choy.
    .-= Jason Wong´s last blog ..Chicago Ribs House @ Gurney Plaza =-.

  5. RecipeOfLife says:

    I am a big fan of chinese food. All food pics are mouth watering 😀

  6. mr.Renegade says:

    Damn!! I am feeling so hungry now after reading your post and seeing the yummy food.

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