“A French Affair” with Laura Calder by Asian Food Channel (AFC) at BERJAYA University College of Hospitality
After a short while chilling out, we were directed to our assigned numbered table. I was seated right in front of the stage and have an unobstructed view of the stage where Laura going to cook in front of us.
The grand ball room with plenty of students who become our waiter and waitress of the night.
Cameraman all setup and ready to record the show
Mr Hian Goh, Founder and Managing Director of Asian Food Channel
Welcoming speech by Mae Ho, Chief Operating Officer of Berjaya University College of Hospitality
Just before they start the dinner, there is a Cooking Demonstration by Laura Calder on one of the main items on the dinner menu that will be served – Parmesan Crusted Salmon Served with Peas, Lettuce and Baby Carrots
RECIPE
Salmon filets (140g), salt n pepper, 150g parmesan cheese – finely grated, 75g stale white bread – ground to crumbs, leaves from 1 large bunch parsley – finely chooped, 70g (approx 1/3 cup) melted butter
1.Heat the oven to 200° C
2. Lightly oil a baking shet or pan and lay the salmon filets on skin-side down. season with salt and pepper.
3. Combine the cheese, breadcrumbs and parsley and pack on top of the salmon
4. Drizzle the melted butter evenly over top and bake until the salmon is just cooked, 8 to 10 minutes.
5. The vegetables (peas, lettuce and baby carrots) are boiled and served together with the salmon.
She tell a lil bit of story of the simple cooking yet tasty French Cuisines
About the Author
email2me A GPS Friendly food blogs featuring foods from backstreet to fine dining. Food POI does not do much in depth review on the foods but we provide sufficient info and details on what to order so that it won't spoil your dining appetite.
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What a nice event that you’ve attended
Got cert somemore….so when do you want to cook in front of us after learnt from Laura? 
.-= uLi´s last blog ..Craving for CRAVINGS – 12" Burger Here I Come!! =-.
ken when you wanna cook for us … yum yum based on the pix. u next time bring me along hahaha10
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Indeed a great honor to be invited for such event. In fact, her show is my favourite, and the way she cooked French food is so easy to understand. She’s a great cook.
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aiyoo..this is what i miss ah..haihz~
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wah….really miss this event…wat an exclusive review! nice one!
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