"A French Affair" with Laura Calder at BERJAYA University College of Hospitality | Food Point of Interest



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Published on May 25th, 2010 | by email2me

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“A French Affair” with Laura Calder by Asian Food Channel (AFC) at BERJAYA University College of Hospitality

I am always and avid fan of Asian Food Channel where they promote lots of easy to prepare and tasty foods. One of the show that I never miss is the French Food At Home by Laura Calder. The show is brought to you by Asian Food Channel which aired every week on ASTRO channel 703. The show schedule is as follow in this link.

Early last week I was lucky enough to be invited to her gala dinner as a VIP guest thanks to Berjaya University College Of Hospitality Kuala Lumpur. I attend the dinner with Andrew from www.travelfoodies.com and we get to chill out at the Sampling At 14 Fine Dining Restaurant. There are a couple of alcoholic and non alcoholic cocktails prepared for the VIP guest while waiting for the dinner to start.

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Island Bliss

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Red Berries caipiroska -  consisting of fruit syrup, Vodka, lime and with a lemongrass swizzle stick

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Green – it“. Kiwi fruit based drink.

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Citrus Fall

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Golden Irish Martini



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About the Author

A GPS Friendly food blogs featuring foods from backstreet to fine dining. Food POI does not do much in depth review on the foods but we provide sufficient info and details on what to order so that it won't spoil your dining appetite.



5 Responses to “A French Affair” with Laura Calder by Asian Food Channel (AFC) at BERJAYA University College of Hospitality

  1. uLi says:

    What a nice event that you’ve attended :) Got cert somemore….so when do you want to cook in front of us after learnt from Laura? :D
    .-= uLi´s last blog ..Craving for CRAVINGS – 12" Burger Here I Come!! =-.

  2. kenC says:

    ken when you wanna cook for us … yum yum based on the pix. u next time bring me along hahaha10
    .-= kenC´s last blog ..Suzi’s Corner =-.

  3. NKOTB says:

    Indeed a great honor to be invited for such event. In fact, her show is my favourite, and the way she cooked French food is so easy to understand. She’s a great cook. :)
    .-= NKOTB´s last blog ..Kheng Pin Café ????? =-.

  4. taufulou says:

    aiyoo..this is what i miss ah..haihz~
    .-= taufulou´s last blog ..Restaurant Kan Eng @ Hatyai, Songkhla =-.

  5. via says:

    wah….really miss this event…wat an exclusive review! nice one!
    .-= via´s last blog ..My Bali Adventure with Baby Dylan – Day 1 =-.

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