Nikko Hotel KL presenting Mexico A Festival of Flavours featuring renowned Chef-Owner Daniel Ovadia at Serena Brasserie
In conjunction with Mexico’s Bicentennial Celebration, Hotel Nikko Kuala Lumpur together with the Embassy of Mexico proudly presents ‘Mexico. A Festival of Flavours’ featuring renowned Chef-Owner Daniel Ovadia from Paxia Restaurants.
Chef Daniel Ovadia
Mexican gastronomy is the fortunate encounter of indigenous, Spanish and other European traditions with a taste of Asia due to 500 years of Transpacific links. “Mexico: A Festival of Flavours” will highlight the rich cultural heritage and evolving gastronomy of Mexico… a complex transformation in tune with current culinary expectations for healthier international dietary trends without loosing its core qualities. A new generation of outstanding Chefs is striving to preserve and innovate so that Mexican high cuisine remains among the best in the world. Chef-Owner Ovadia is a renowned representative of this exciting trend.
Aztec Pudding with Duck, White truffle and Foie Gras
Breaded Goat Cheese ball with Wormseed and Bean Sauce
Caramelized Pear Salad with Spinach And Goat Cheese
Duck Enchiladas With Green Pipian
Corn Cream With Huitlacoche Drops
Fish Ixtapa
Geoduck Clam With Citrus
About the Author
email2me A GPS Friendly food blogs featuring foods from backstreet to fine dining. Food POI does not do much in depth review on the foods but we provide sufficient info and details on what to order so that it won't spoil your dining appetite.
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an awesome mexican fair!
.-= Big Boys Oven´s last blog ..MEXICO A Festival of Flavours Nikko Hotel =-.
Yes indeed
The dishes are really creative and really one of its kind. Definitely, something to look for. Food presentation looks impressive and your shots are even better than that!
.-= superwilson´s last blog ..Berjaya Air, 6 Hours Flight Delay Experience in Redang =-.
The foods are gorgeous man
Indeed an eye opener with the introduction of the Mexican cuisine. As always, great photos from you
.-= ck lam´s last blog ..Mexico: A Festival of Flavours by Chef Daniel Ovadia, Hotel Nikko Kuala Lumpur =-.
Thanks XD
Yeah…nice Mexican foods!
.-= uLi´s last blog ..My New Garmin nüvi 255W =-.
Agree
For Mexican fair I would look forward for the Mexican signature dishes like Chicken Mole, tamale, quesadilla, original tacos, etc.
.-= Jason Wong´s last blog ..The Most Expensive Fresh Water Fish in Malaysia, Empurau (Mahseer)! =-.
Those listed by you are mostly fast food. This is the fine dine part.
Wow, GORGEOUS! I wana study this kind of gastronomy too XD
.-= christock´s last blog ..iTalkWhoa! – Got such thing meh? =-.
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