Published on March 29th, 2010 | by email2me12
Nikko Hotel KL presenting Mexico A Festival of Flavours featuring renowned Chef-Owner Daniel Ovadia at Serena Brasserie
In conjunction with Mexico’s Bicentennial Celebration, Hotel Nikko Kuala Lumpur together with the Embassy of Mexico proudly presents ‘Mexico. A Festival of Flavours’ featuring renowned Chef-Owner Daniel Ovadia from Paxia Restaurants.
Chef Daniel Ovadia
Mexican gastronomy is the fortunate encounter of indigenous, Spanish and other European traditions with a taste of Asia due to 500 years of Transpacific links. “Mexico: A Festival of Flavours” will highlight the rich cultural heritage and evolving gastronomy of Mexico… a complex transformation in tune with current culinary expectations for healthier international dietary trends without loosing its core qualities. A new generation of outstanding Chefs is striving to preserve and innovate so that Mexican high cuisine remains among the best in the world. Chef-Owner Ovadia is a renowned representative of this exciting trend.
Aztec Pudding with Duck, White truffle and Foie Gras
Breaded Goat Cheese ball with Wormseed and Bean Sauce
Caramelized Pear Salad with Spinach And Goat Cheese
Duck Enchiladas With Green Pipian
Corn Cream With Huitlacoche Drops
Geoduck Clam With Citrus