Chinese Foods, Featured, Kuala Lumpur, Local Foods
Din Tai Fung Now At Pavilion Kuala Lumpur
March 5, 2010 by email2me · 25 Comments | [1,950 views]
During the heat of Xiu Long Baos (Meat Dumplings), you see every franchise brands that sell this food are mushrooming rapidly except Din Tai Fung which remains as single outlet at The Gardens Midvalley. Why they maintain as a single outlet in Malaysia is due to the Taiwanese culture who put more attention towards quality then quantity. They had a reputation to keep as one of the top 10 Best Restaurant of the World by New York Times. With the recent open of the Pavilion outlet in Kuala Lumpur, they bring you the same quality of food and service as good as any other outlets of Din Tai Fung Restaurants around the world. You can be assure that you’ll get a similar or better in everything which available at The Gardens Midvalley Megamall outlet here as it is managed by the same management.
Their signature kitchen which very well organized and efficient
Xiu Long Bao Chefs creating their masterpiece behind the open kitchen. You can see how your food are prepared here right before your eyes from dough baking to wrapping the dumpling.
Contemporary combination of modern and ancient design elements in the brand new restaurant. This 2 were part of the VIP rooms available here where one of it are facing KLCC with a splendid view while you dine.
By taking a closer look on the ceiling lamp, I notice that the whole light is made up with lots of chopsticks! All these lamps were custom made.
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Their chicken soup is to die for!
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email2me Reply:
March 14th, 2010 at 10:39 pm
Ya man ….. it is simple yet tasty!
The xiao long bau is awesome
email2me Reply:
March 14th, 2010 at 10:40 pm
It always rocks!
I just wish they could open a branch in Penang….. though i know the fact that such biz is hard to sustain in Penang, especially the crowd isn’t that big and the spending power is not like in KL ….. but am yearning for DTF’s Xiao Long Bao leh….
Oh ya, saw them renovating last December when I was there.
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email2me Reply:
March 14th, 2010 at 10:40 pm
Check them out when you are in KL ….
How’s it when compare to the one in sg? Kind of disappointed with Taipei branch..
email2me Reply:
March 14th, 2010 at 10:41 pm
Never tried Taipei one…. but it taste as good as the one in Singapore’s.
Ahh drooling at the xiao long bau!
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email2me Reply:
March 14th, 2010 at 10:42 pm
Yummy!
heard that food served at M’sia branches not as good as at China & TW?
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email2me Reply:
March 14th, 2010 at 10:42 pm
Never tried the one in China and TW ….. so can’t simply judge. The one I taste in Singapore outlets and the one in Klang valley are all on its standard.
Heard that food served at M’sia brances is not as good as at China & Taiwan?
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Everything looks good…I am going for the soup and noodle
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email2me Reply:
March 14th, 2010 at 10:43 pm
You will love it
love their new restaurant and food~
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email2me Reply:
March 14th, 2010 at 10:43 pm
Ya man …. especially the Xiu Long Bao and soups
absolutely love the interior! so homely yet state of the art!
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email2me Reply:
March 14th, 2010 at 10:44 pm
Nice place for any occasions
i passed by din tai fung in jurong point @ singapore, it was about 11am and already packed!!!
email2me Reply:
March 14th, 2010 at 10:44 pm
The place is bigger than you think. The new outlet are very spacious.
I’d believe that they emphasize more on quality as well, thankfully.
Had their Or Nee also, though personally I find that SS2 Formosa serves better version.
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Yummy…I love to visit this place too, but at The Gardens branch
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Their food is not that nice… compared with Dragon 1.. they cant compete. In terms of taste, Dragon I is much better
email2me Reply:
April 28th, 2010 at 5:11 pm
Hi Necro,
Taste wise is very subjective to individual. Some like it and some may not. Like I personally preferred DTF